Sluurpy > Restaurants in Singapore > Yan Palace In Chinatown
Yan Palace In Chinatown - Singapore - Photo album
A very traditional old Chinese restaurant. This is the first time I pen down the review despite being here regularly. We enjoy the dim sums and dishes. Almost all dishes are enjoyable. Simple traditional cooking. Very popular among the old folks.
Delicious food, nice presentation, excellent service. Would like to highlight a few of the staff.May received us 30mins earlier before the opening hours. It show that she treasures every walk in diner. Shirley - who takes the initiative to bring a chair for us to place our bags when she observe our
Traditional restaurant. Yam ring rojak is something unique. Food was well cooked, served hot and tasty. Extra compliment on its vegetable not over cooked. Beancurd skin roll was great too. 😋
Dim sum was ordinarily average. Although the hookien mee did stood out for me with the inclusion of small abalone, sea cucumber and other huge chunks of seafood. Tastes wasn't bad to boot.
Service was a little slow, but I am not complaining for it was a packed lunch service. Furthermore staffer did
Traditional dim sum place, nice taste, affordable. Came on Sunday and it was crowded, service was slow but food was good.
Pork porridge w/century eggs - delicious, especially like the crispy thing on top. Wished it had more century egg bits
Roasted pork belly - nice, fatty, crispy
Fried carrot ca
First time trying this place. Old school. All the food serve are hot which is good. Didnt take all the pictures as im too hungry. Not sure about the price as my father in law paid. Parking is easy because multi storey carpark is next to it. Crowded during weekend lunch. The portion is decent, taste
It's a yearly affair to have a CNY meal here and we had not been there for the past 2 years due to covid. It's much more muted this year without the lion dance. Food is still good bt they reduced their selection. I guess it helped to manage the waiting times and errors in the food.
Some of our item
Met up with friends on 2 Apr, and the dim sum and food were nice, so 1 wk later, brought my hubby there to try.
Unfortunately, the restuarant was crowded and the food not nice this time.
Quite dishonest, coz i think they run out of lotus leaf rice, simply use fried rice and cover with lotus leaf and
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