Sammi Tan
All the 7 dishes ordered taste was up to expectations and taste better than most other zi char stall, find this outlet better than the one at commonwealth. We went at about 6pm for early dinner, although the place was quite pack around that timing, food was still serve fast and hot, a must try if you are around that area.
Thomas Cheah
Standard dropped. Used to be fast and good. Omelette oily and bland now. Butter milk pork used to be tender and juicy, it was dry and really tough. Hor fun good wok hei, fish very fresh. Overall, wasn't as good as before. Abit disappointed. Cash payment.
Sheryl Ng
Have always been visiting the one at Commonwealth all these while as it is nearer to my place. 1st time at Sin Ming branch and it did not dissapoint at all. Menu is the same but food taste as good. Nice place as it is just below the MSCP, no worries about rain or shine. Will visit again if I am around that area.
Richard See
23 Feb 2022: Clean, spacious, non-aircon place but well ventilated. We ordered san lau hor fun, coffee pork ribs and stirred fried yam…...enjoyed our lunch and the prices are reasonable too.
H Winfor
2 of us went for lunch on Thurs. Server highly recommended "fish tail" pot at $28. Also ordered their "signature" Butter ribs 奶油排骨. The pot was 70% filled w thick tasteless gooey brown sauce and the fish was not fresh. There were small pieces of cabbage, carrots & mushroom floating in the pot. The 奶油排骨 is more like 奶粉排骨. Big scoops of milk powder was strewn over oil soaked soggy pork. The milk powder was so overpowering that we did not take a 2nd helping. Should have known better judging from the deserted look! Saw a couple of one meal takeaways tho.
Tan Joseph
2nd outlet of a neighbourhood Cze Char renowned for their cockles. Original shop still operates at commonwealth. Bring cash as they don't accept e-payment.
Ai Ping Low
Food was decent but average at best. I went to the commonwealth branch many years ago and was blown away by the food, so maybe my expectations were pretty high. Food was served warm and not freshly cooked, cockles were not available and all other dishes were just average. The San lao hor fun was soggy and disappointing.
The milk powder pork ribs still unique and delicious but could have been cooked fresh and hot, it was lukewarm
Wen S
Affordable Zichar place located in Sin Ming. Despite being in a coffeeshop but the quality of food is comparable to restaurants standard. Must try the butter pork ribs 💯
Michelle Wong
Came to check out this rather well known zhi char shop. We came at 5 pm plus to skip the queue. The drunken cockles and butter ribs are two of their signature dishes and tasted quite unique. Very affordable pricing, no wonder there is such a crowd by 6 pm.
ET Lay
Went to the outlet at Sin Ming for lunch. Parts of my order are sambal fried rice and salted fish fried rice. Portion given for fried rice are not consistent. Sambal fried rice was given much alot where salted fish fried rice are little. We point out to the assistant but she choose to ignore. Compared to the staff and service given where they used to locate at blk 409 Sin Ming Drive, big big lose out. Truly disappointed.
Denis Matthew Tang
Very delicious food and the wait is worth it...most zi char service is not good...most important is food must be good..
"Two Chefs Eating Place" in Commonwealth Crescent is good and worth waiting...keep up the good job in making good food for me and the rest of the people who goes to ur place to eat.
Sharon Lee
Today, 18 June 2016, my family and I visited Two Chefs' Eating Place at Commonwealth for the first time and it was a horrible experience. The food was not tasty at all. The garlic stir fried sweet potato leave was literally covered with lumpy starch. The drunken prawn gravy was diluted. The herbal chicken soup was too oily. The beancurd with golden mushroom was similar to the vegetable; too starch. The deep fried fish with soy sauce and butter pork rib were average too. All in all, bad taste and not worth the money. I will not recommend this stall to anyone. My and and also my LAST time. Honest comments from a serious foodie.
Dawn Cayleb Tay
There were flies all over the area and they came rushing down to the food once served. Request to replace the food that have the flies landed in they just said it is the weather, can't be helped. Request to pack the food then, and replace the food that was attacked by the flies. One server refused. After complaining, they said ok. But when double check on the packed food, they did not replace it. They simply packed the food WITH THE FLIES into the take away pack. When complain again they than did the refund. Very horrible. Eat at your own risk.
Su Shan
Service was really bad. Made reservation and yet was asked to queue up. Bad attitude and service from the main waitress. Such a shame as the food was quite good.
LY Cullen
I went there yesterday about 6.30pm. Managed to get a seat for two on the spot. The Hongkong mee is nice and big portion for $8 ( middle size), the veg with 3 eggs ($8 , small) and pork ribs with milk powder ($8, small) are yummy with no doubts and I cannot find these dishes elsewhere in SG. Will visit again...
Jeremy Lee
Black pepper crabs (5), Prawn paste chicken (2), 3 eggs vegetables (5), Enoki mushroom toufu (4), Butter pork chop (3) and 4 rice - $91 �
Jacklyn Quek
Great service , well organised zi char ! The restaurant was full but didn’t have to wait for Long. Highly recommended to have their signature dishes - Curry fish head & butter pork ! Too delicious !
Lim Liang
Had a few signature dishes including butter pork ribs, honey chicken and drunken cockles. Standard was clearly a notch above the average zichar.
Long Jake
Butter ribs with milk powder was ok but we realised they substituted ribs with fish. (like dory fish fillets). Feedback to the staff and they insisted that it was pork. How can ribs be flaky? ������
Steve Hoon
The butter pork ribs have wow my taste buds. The pork was fragrant by the condensed milk powder. The meat was tender and slight sweet.
Marlene Hong
Prompt service, good food, unique dishes, reasonable price. Highly recommended for any gathering you may have especially the butter pork ribs, tofu with straw mushrooms and shrimp ball with salad cream & floss.
James Teo
Bad service. Reservations are pointless. They mix walk in and reservations. Staffs give silly excuses and only react if we keep asking.
Leslie Lim
The Crabs I bought back was a terrible mistake.
Looks good on the outside in terms of Size of their coffee shop but peanuts in chilli crab as recipe.
Cannot click off the only star as they are really zero in terms of their crabs..Small and very expensive!
Never going back again and as the saying goes, you never try never know but once bitten twice shy and in our case...Never recommend.
Beatrice Lee
Butter pork rib was good. Fried belacan kangkong has been overcooked. Honey chicken (taste like marmite instead), a very misleading menu. Minced meat tofu was not fragrant enough and lack of minced meat and the broth was plain and glueish. Also, the staffs' services is poor and unsatisfied.
Vincent Leong
Portion abit small for some of the dishes..like salt egg prawns, milk powder pork ribs..taste wise not bad..
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