A fine dining restaurant with great service staff and tasty Aussie cusine.
Had set lunch. Not worth adding $15 for beef main. Beef texture is tough. Food average. Choose melon for appetizer which tasted horrible. Charge me $1 for water. Paid $60 for 2 course meal. Too much for small palm size portion food. Service is good only.
Horrible experience. Took reservation for 9:30 pm. Was made to sit at an empty bar saying would be assigned a table soon. Till 10:20 pm, no table assigned and could not give how much the wait was. Was being kinda asked to order/eat at the bar which I refused.
When we paid the check, they got us the
Food was average, service was horrible. We were made to wait at the sad little bar upstairs because they couldn't get the table for us at the time of our reservation. For 50 minutes. All the while several times it was suggested to us that we could simply eat at the bar. When we finally got the table
Loved the food! Interesting and unusual ingredients all nicely balanced. The service was impeccable. They recommended what we shld eat coz we weren't terribly hungry and it was perfect. Drinks recommended suited the meal. Great attention to detail.
Did not quite meet expectations. Many hidden costs (tasting menu mandatory for bookings of min 6 pax). Also charged $20 cakage fee for a birthday cake (which we cut ourselves). All these without being told upfront when making reservations. Food was good but not fantastic.
This new restaurant is a gem - superb food, especially the fish starter. Super attentive staff, with a noticeably higher staff to tables ratio than at most Singapore restaurants. There is an upstairs bar, for the thirsty.
Unbelievably terrible service. Inspite of having a confirmed reservation, we had to wait ~50 minutes to be seated at our table. We weren't told that it would take so long - it was always "your table will be ready soon". We agreed to wait at the bar upstairs, and the only 10 second conversation we ha
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