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Sluurpy > Restaurants in Singapore > Ramen Bar Suzuki

Ramen Bar Suzuki - Singapore - Photo album

Apr 2022. No free flow egg and beansprouts. Unable to customise noodles and soup. Service is kind of weird too (the waiter played death metal music on YouTube and waited a while to serve us even though there were no other people in the shop). Noodles had no taste. Soup is on the slightly salty side.
This is my first time here despite being working in the vicinity for so long. I ordered the white tonkotsu ramen with a few ingredient top ups. To be fair, the ramen is pretty decent. I can understand some of the folks who appreciate the freebies (bean sprout and boiled egg). But this is a really we
The service by the staff is surprisely poor. Given a shaky table outside the restaurant and told me tt seldom pple sit there. Not even fixed my feedback. Ray fin is badly grilled... Ramen is salty... I'm utterly disappointed to experience this after last visit.
Now an average ramen shop - I used to love coming here for lunch when I worked nearby. Came back recently and in addition to the cut back of free-flow sides, the broth was less memorable than before, and the pork just so-so. Hope they get their pre-COVID groove back as itโ€™s still one of the few de
Visited this place on a Monday evening and it was pretty quiet and empty. But don't let this give you the impression that the food isn't great. We had a spicy-tonkotsu, and a tonkotsu-miso ramen. Both bowls were done well and came with different ramen noodle types. Broth was great and noodles were
Came in by random with no expectation. Ordered the Pure White Ramen with Gyoza. Super comfort food! Soup was light, airy but packed with flavour. Gyoza was really good too! ๐Ÿ‘
Probably the tastiest Ramen in the area. On the pricey side, but makes up with the taste.
Possibly the most disappointing ramen i have ever ate. I had high hopes after reading rave reviews on the place. Ramen i was extremely salty and the pork charsiu had this taste of frozen or pork that had been stored for a extremely long time.The odour of the meat persisted after quite a while and co
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