Sluurpy > Restaurants in Singapore > Pixy Bar & Cuisine

Pixy Bar & Cuisine - Singapore - Photo album

Simplistic looking restaurant, lovely atmosphere 👌🏻 love the complimentary dessert for our anniversary❤️ Their steak and duck breast were tender and moist. Love the wasabi with the steak, simply delicious & my all time favorite combo. There’s a tangy flavor to the duck breast coasting which I found
A very spacious and cozy casual dining restaurant. Service waitress was very attentive. I find the food ingredients fresh and good however taste a little lackluster, not too sure if this is because the main chef was off for the day. Overall, I think worth giving a 2 try
The oysters were really fresh and tasted a bit creamier than the usual ones. The risotto was not too bad either. However, the hamburg steak didn't impressed. Overall, a decent restaurant with its prices.
I wish I could give this place 10 stars!! What delicious food and warm hospitality from both the young female wait staff and the 2 chefs helming the kitchen. The main chef Mr Nobu San even served the tables at times and talked to the customers briefly. We ordered oysters which were so so delicious,
This place is a gem of a restaurant! The French-Japanese fusion food is delicious, the wine selection is fantastic, and the decor is modern and elegant. Watching the chefs work felt relaxing, and you could tell they cared a lot by the way they were checking the tables from time to time. The service
I've been here twice and thoroughly enjoyed my dining experiences - I definitely this is one of those F&B establishments worth supporting, during this difficult time. The freshness of their ingredient is top-notch, and dishes are well executed and friendly for both small and large group meals. A lot
Ala carte here is really good but the Chef Degustation (Omakase) is the best! You get to try different menus each time as the chef remembers what you were served every time😀 Staff are friendly and attentive too. This place should be Michelin recommended.
Amazing food French/Japanese fusion. Every dish was carefully executed at Michelin star level. The oysters are delicious and fresh. We loved the squid filled with risotto. Anchovy dish with pickled veggies. As well as shrimp battered and dragonfruit sauce. There is not one dish that disappointed. We
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