Reviews Kwan Inn Vegetarian Food

Really nice hawker style Vegetarian food. They are well known for their vegetarian laksa. I was recommended by a non-vegetarian friend who confirmed the broth is delicious like the standard version. It was rich and creamy, with spices. I added red chilis which gave the lip-snacking creaminess a pleasant light burn from the chili spice. Large rectangles of tofu, white noodles and fresh veggies garnished the bowl. What I learned while chatting with an uncle ahead of me in the queue for my laksa, was that they also have a delicious vegetarian lor mee, but it's off the menu and only on Saturdays. I returned the following Saturday and gave it a try. Dark and flavorful, slightly thicker soup, yellow noodles, bamboo shoots, and 3 different types of tofu pieces, crispy strips or braised thick squares added a real filling dimension to the bowl. I added chilis bringing up the spicy heat. Friendly and efficient staff keeps the queue moving. Covered outdoor hawker seating to enjoy the view and breeze.

Friend insisted to eat here. Bright and airy. Good spacing between tables don't feel cluttered. Laksa is OK a bit oily and the ingredients only fried taupok, beansprouts and fish cake. Didn't know can add on veg char siew etc. Overall for $3.50 can't complain. Wouldn't make a special trip here but if you are vegetarian and in the area why not.

Best vegetarian mix veggie rice >w<