Sluurpy > Restaurants in Singapore > Heng Heng Claypot Bak Kut Teh

Heng Heng Claypot Bak Kut Teh - Singapore - Photo album

sis and bf loved this place so much that revisiting regularly has been affirmed. the steamed fish is very fresh and teochew styled perfect with beans, coriander and sour plum- we tried steamed sea bass and red snapper. the BKT is neither your herbal brown kluang offering nor peppery white version.

Bak Kut Teh (SGD $9.50) @ Heng Heng Bak Kut Teh. . Old-school coffee shop setting lends to the rustic ambience. . Served in a claypot, the soup lies towards the sweet peppery spectrum, with distinct spice notes from the use of cinnamon, garlic, and star anise. Those who prefer a less potent pepper b

Stopped by for lunch at this dull looking old school coffee shop. Not crowded. We loved the slightly herbal and not too peppery clear broth. Pork was a bit on the dry side. Salted veggie was perfect. Red cut chilli should not use padi though. Overall still quite shiok.

Service was so so and place was packed during public holiday. But food is honestly good. Will be back to try the steam fish.

Was here at about 1pm on a public holiday, queue was manageable and staff I would say it’s still attentive. Now the food, the side dishes of preserved vegetables and braised peanut is good, very traditional and appetising. Something to kill time with while they’re preparing the main course. Ordere

Bak Kut Teh had a herbal taste, if you like something smooth, this place would be perfect. Price wise was also very affordable! Overall I had a really nice meal and would recommend this place. Very unique taste for the soup itself.

Different taste bakut teh. Less oily and less herb, soup is a bit clear style soup but still fragrance enough and taste good. You can order other dishes in here. The speciality i love is the fish head. Fish head taste unique and yummy. I went here two times in two days visit. So i think i do not nee

If you ever visit this place, order the fatty pork ribs as it's tender and delicious, the soup is spicy as there are tiny pcs of chilli padi in it and this makes their Bak Kut Teh different from the rest. Their steam fish is also a "must order" dish and the braised pork knuckles too. I used to enjoy