HappyBlueCat97
Cannot celebrate your birthday here. They charge an additional 10 dollars just for cutting cake. Ridiculous
1. Fries was not bad , crispy but overly salted
2. Tapas was okay had calamari (first picture) and wedges it’s was acceptable.
3. Steak, ordered medium rare , but the steak was too charred for taste and quite dry.
4. Truffle pasta, the smell of truffle was strong , but it was tasteless.
Ming
Went for dinner. Only 1 table with 2 customers when we walked in. The waitress with short hair was rude. Didn't greet and we got seated on our own. Menu was thrown on the table with a black face. Service aside, food was actually quite nice. We had the steak with fries and salad. Steak was nicely cooked in medium rare. Fries was hot and crispy. Salad was refreshing. Please train your staff some manners and service etiquette.
Shirley Odelia
Really good churos! And tuna steak medium. The beef came slightly overdone-wanted medium rare but was a bit medium. Paired with Spanish Sauvignon 👍🏿 Spanish paella was ok. Service seemed on the low side initially but I think the waitress was just aloof but warmed up to us later. Had discount on eatigo but I think it's no longer valid
shigella tan
Super attentive staff with an eye for detail. The presentation of food was simple never taking away the limelight of the food itself. The mushroom truffle pasta was excellent though i thought a few more slices of fresh button mushroom would make it a more satisfying meal. Blue cheese burger was ok though a tad too dry. Lovely ambience to chill over a drink or two.
Kevin Quek
came here to have the L'entrecote steak as the Duxton hill branch is rather cramp. Indoor seating is spacious (as I have a baby stroller) and generally quiet on a Sat lunch. The steak and fries were good with their signature sauce.. fries are free flow!! however unlike the Duxton branch they only served 1 serving of steak hence I wasn't sure if the overall size is smaller than what you'd get the other size. Other dish was the lobster roll and that was nice as well.
Chili Pedi
Decent food and range of options here as the kitchen prepared food representative of 4 different genres of restaurants.
We tried the tapas from the Spanish menu.
Ham croquettes were delicious, meatballs were also large with a tasty tomato sauce (although it could have done with less salt). Didn't expect the eggplant dip to be a cold dish with roasted garlic "kaya" on toast. The roasted garlic purée was quite strong and unexpected. Fried potato wedges were served piping hot and delicious.
Chen Yingxuan
Quite a nice place. Liked the grilled octopus and pan fried calamari. Gambas sauce was good, but didn’t really like the kind of shrimp they use. My friends liked the marrow but I thought it was a bit plain. Eggplant was alright.
J J
Appealing concept of being able to order from four concept kitchens all while seated at one dining area, accompanied by very earnest and polite servers.
Wish I could give a better rating for the sake of the staff, unfortunately the food is a bit flat, with most dishes in 6/10 or 7/10 territory without being spectacular.
Better dishes include the Entrecote Steak ($34.90++), done to a perfect medium rare and served with glistening golden fries; however the popular secret sauce was much too tart and insufficiently umami to really carry the dish properly. Aguacate and Queso Tartine ($15++) was tasty but could really have done with a lot more cheese at that price point, for what is essentially two small slices of avocado toast.
The combined menu is a bit lacking in character despite the sheer number of dishes available (is there really such a need to have so many variations on bread?), only really anchored by the Entrecote Steak and not much else. Am left wondering if the experience would be improved if the popular favourites from Sabio (White Wine Scallops) and Ange Cafe (Savoury Choux) or the like were made available on the combined menu.
Kenneth Soong Khum Wong
I liked the concept where I can order from various restaurants. I ate Angela May's food today. The food was great but service needs to be tweaked. I came around 11.30 but the interval between courses was excruciatingly slow. Only when I asked my server to check did the dish miraculously appear. It was warm which meant it sat on the counter for a while. Servers while nice were not observant enough especially as there was only one table besides myself. The Delicae Group honchos would do well to take notice.
Ulla Henriksson
Mycket trevligt. God mat och superb service !
Ellen Liao
The set lunch is value for money, the ambiance is good, the service crew there is very friendly
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