Cannot celebrate your birthday here. They charge an additional 10 dollars just for cutting cake. Ridiculous
1. Fries was not bad , crispy but overly salted
2. Tapas was okay had calamari (first picture) and wedges it’s was acceptable.
3. Steak, ordered medium rare , but the steak was too charred for
Went for dinner. Only 1 table with 2 customers when we walked in. The waitress with short hair was rude. Didn't greet and we got seated on our own. Menu was thrown on the table with a black face. Service aside, food was actually quite nice. We had the steak with fries and salad. Steak was nicely coo
Really good churos! And tuna steak medium. The beef came slightly overdone-wanted medium rare but was a bit medium. Paired with Spanish Sauvignon 👍🏿 Spanish paella was ok. Service seemed on the low side initially but I think the waitress was just aloof but warmed up to us later. Had discount on eati
Super attentive staff with an eye for detail. The presentation of food was simple never taking away the limelight of the food itself. The mushroom truffle pasta was excellent though i thought a few more slices of fresh button mushroom would make it a more satisfying meal. Blue cheese burger was ok t
came here to have the L'entrecote steak as the Duxton hill branch is rather cramp. Indoor seating is spacious (as I have a baby stroller) and generally quiet on a Sat lunch. The steak and fries were good with their signature sauce.. fries are free flow!! however unlike the Duxton branch they only se
Decent food and range of options here as the kitchen prepared food representative of 4 different genres of restaurants.
We tried the tapas from the Spanish menu.
Ham croquettes were delicious, meatballs were also large with a tasty tomato sauce (although it could have done with less salt). Didn't ex
Quite a nice place. Liked the grilled octopus and pan fried calamari. Gambas sauce was good, but didn’t really like the kind of shrimp they use. My friends liked the marrow but I thought it was a bit plain. Eggplant was alright.
Appealing concept of being able to order from four concept kitchens all while seated at one dining area, accompanied by very earnest and polite servers.
Wish I could give a better rating for the sake of the staff, unfortunately the food is a bit flat, with most dishes in 6/10 or 7/10 territory with
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