Sluurpy > Restaurants in Singapore > Nan Hua Chang Seafood Restaurant
Nan Hua Chang Seafood Restaurant - Singapore - Photo album
Chanced upon this place and decided to give it a go as craving for hotpot but not wanting to spend too much time.
Was impressed that they are still using charcoal fire for the fish steamboat. Ordered the pomfret one and while taste was good, but found that the amount of fishes and vegetables was a
First visit here and we ordered red grouper steamboat. Fire was strong as they are still using charcoal 🔥. Soup was flavorful and other dishes were decent. Overall a comforting meal to have
Overall 3/5
Location 4/5
Food: 3/5
Cost- performance 3/5, the charcoal fish soup is nice, a pity the fish is not fresh. I would suggest 新源記 from bugis instead.
Service 4/5, staff are friend and attentive, can tell they have been there for a while.
It’s really just a tze char with air con. Nothing very special. Fermented bean curd pork was nice. Kang Kong was tasty although it looked unappealing. Fried rice was bland. Hor fun was almost bland. No wok hei. Prawn balls is likely from a frozen packet. What was surprising was the price. Kind of hi
Visit on weekday around 7, both inside and outdoor seat are available. We had the red snapper 红哥. Can feed 2 to 3 person. Smell good with the salted fish but flavour is not salty at all. Taste slightly bland for me. fish is chunky, flaky. Is a big fish head. Other ingredients like yam, Bak Choi, se
The pomfret Steamboat soup was sweet and tasty, with lots of dried sole umami. I love the guava side dish appetiser. Their sambal kangkung was well fried with wok hei.
A colleague of mine recommended this place. We took our family (including my in-laws) that were visiting and we had a great dinner. Food was excellent and service was great. Not very pricey either.
We had promfret steamboat, fried chicken wing, hot plate bean curd and salted egg prawn. Even my chil
The fish steamboat soup taste good 😊
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