Sluurpy > Restaurants in Singapore > Men-ichi Kyoto Tonkotsu Ramen

Men-ichi Kyoto Tonkotsu Ramen - Singapore - Photo album

Went twice and charsiew was superb, juicy and succulent albeit small serving. It's highly recommended you order additional slices to avoid disappointment. Noodle is thin style and cooked al dente. On the last visit, both soup (spicy and bonito based) was too salty. Canned drinks are available from

Tomato ramen was definitely interesting, but didnt live up to hype nor my preference in taste. Taste wise, the soup is flavorful, a bit too savoury and salty in flavor to enjoy it thoroughly to the last drop of soup. Item doesnt come with an egg, and it wasn't clear to me it came with chicken insid

I think it’s not bad at all! I liked the tomato ramen quite a different taste from the usual. The noodle doesn’t have much texture; but the broth was quite unique. It’s a sweet ramen.

The soup might be from powder, the taste of lye in the noodles pretty strong, the eggs are decent and the pork tasty. Not sure how much MSG was added but I was really thirsty after the meal, something that does not happen with soup that is brewed from fresh ingredients. Perhaps a little overpriced f

Tried the ramen, fried rice, and pan fried gyoza. All are quite good! The tomato ramen looks interesting, probably will try it next time.

Tomato ramen is interesting, but way too salty. (Think tomato sauce pasta, but in ramen form) Tonkotsu ramen is pretty ordinary. For the price I can get something much better elsewhere.

Soup is good. And so was the char siew. But will not return because the ramen have very strong alkaline taste, like that of noodles from HK. It will be perfect if they use the normal ramen like all other ramen shops which does not have this pungent alkaline taste. Should also remove the unnecessary

The broth is great. The stewed pork is so soft and tender. It almost melted in my mouth. The broth get better with garlic and vinegar