Reviews One Canton

5
Michelle Lim
+5
Bought my mum here for her birthday and she likes the food here. A little chinese fusion with western combination. The price is slightly expensive for a bowl of noodles but for location wise is convenient. The food is nice and tasty so is a good try.
5
JK Ong
+5
Walked into a new restaurant at Bugis Junction, discovered we were the last customer for the day and great friendly sincere service from staff. The prices were affordable. Similar to Astons, food comes with 2 sides options. Truly love the food we ordered, fish was impeccably cooked and seasoned, and the cold noodles was tasty leaving me wanting more. Will be back very soon and often :)
5
Joel Tan
+5
Service was attentive, fast and friendly. Cuisine is unique, it’s not your typical Cantonese restaurant. Innovative dishes that taste good and are not mere gimmicks. Pricing was fair value.
5
Mummy M
+5
My boy loved the ribeye steak! Very yummy! Very affordable and reasonable px. 2 set only paid for $40 and ate till very full.
4
T T
+4
Custard /char siew buns —Buy 6- cheaper I prefered the Custard bun. All the dim sum quite delicious except for the deep fried yam char siew. The traditional 8-10 hr stock “curly beehoon” with yellow chix drumstick is a must to order.
4
Gavin Matthew
+4
I enjoyed the food, it was really good, and the portions were great too! Staff were definitely friendly and helpful. Ordering and delivery time was smooth and there were no hiccups. Would recommend!
4
Choo Joon May
+4
Great tasty HK food served at the restaurant. There are 2 entrances and the main one is opposite Swensens. The service by a staff by the name of Monique was awesome when we were there last night. The kai lan was sweet and well cooked. The pork chop noodle was very nice too. The meat is tender and well marinated. Will definitely be back again. If only the restaurant can open slightly later. They close at the 10pm. We moved to a nearby toastbox to continue with our catch up
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