Sluurpy > Restaurants in Singapore > Ah Ter Teochew Fishball Noodle Bar
Ah Ter Teochew Fishball Noodle Bar - Singapore - Photo album
Didn’t know that they have this branch here. Only now that the original stall is located at Amoy hawker centre.
It’s not really expensive considering that this place is air-conditioned. Good tasting fish balls noodles definitely! Comfy environment with the air conditioning.
$6 for minced Noodle is on the higher end but it's in CBD and considered air conditioned. Service is pretty good, utensils are pretty. I feel food (Fishball and noodles including their chilli) is definitely pretty good. Haven't tried the original stall in Amoy so can't comment if there's any differe
The boss is in the house. For obvious reasons, cannot do wefie with him. After add noodles, still think the noodle portion can be bigger. Ingredients are superbly cooked and portion is fair. Tasted exactly like it did in Amoy except the setting here more atas. Well worth a visit if you are nearby co
Serves Bak Chor Mee in an air-conditioned environment, with gold-plated hardware. The Ah Ter’s stall at Amoy Street Food Centre remains; this is a separate branch helmed by Gilbert, whom many of us would have seen at Amoy Street at lunchtime. It can get quite crowded at lunchtime, so either go very
My Favourite stall. Although my preference is still at Ah Moy, where the Father is cooking. Biggest bowl here is $8 whereas at Ah Moy is only $6.
Nevertheless, it's still still good 👍🏼
Ambience: clean, cosy
Food: Each component was cooked well-soup, noodle texture, meat, fishball, fried pork lard.
Service: normal
Cost/Value for money: quite ex for bowl of bcm. But food was v good and satisfying so I’d say worth to try. Oh and the utensils are gold and white themed- so chio!?
Quality very closely mimics the classic flavour of their amoy stall. The customisation is endless and now the sell finger foods and snacks, which is great for supper as they are open till pretty late. Can be a bit crowded during lunch and the self service system can be a pain if you are seated outsi
Another 5 star (IMHO) bak chor mee going wannabe way (aka wanton seng). Obviously catered for the atas crowd looking for air con local eating place, kinda feel let down by the setup 1) Gilbert is now one of 2 'chefs' at cooking line (other is his tag team buddy auntie from original stall), so seems
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