Sluurpy > Restaurants in Singapore > Koung's Wan Tan Mee

Koung's Wan Tan Mee - Singapore - Photo album

I have read about this place quite a few times, though most of the food bloggers don't rate them as high as some others that are always in the news, be it family feud lawsuits or million dollar takeovers and talkabout champion roasts from hotel chefs etc. I had also read that this eatery's location

Average at best. The taste is Comparable to Any wanton noodle stall in SG, and found it to be on the oily side. The noodles were not the springy type. Photo was the $7.50 portion, it was indcated with extra noodles and ingredients, which i felt was unsatisfactory. During my visit at off peak hou

Be prepared to wait for at least 30 mins even for non peak hours. The counter for ordering is all the way behind and not near the entrance. Take note of ur Q number that is at the bottom of the receipt. Rem to get a receipt! Ordered a big plate + ingredients at $7. Normal Price is $5. There will be

My personal favourite wanton mee, it is done simply yet with elegance, black sauce and lard oil based as it has been for the last 2 decades since grandma first brought me here. Came on a quiet weekday, noodles were al dente, sauce was balanced, wanton was a savoury delight bursting with umami goodne

The wanton mee is delicious. As we don't want chilli, it is Tomato based but the noodles are nice and springy, taste of tomato not too overwhelming. Overall a delicious meal.

Waited more than 30 mins for a bowl of average wanton noodles only to get the wrong order served. Asked for non chilli with black sauce and ketchup but they missed out the ketchup. Went back to ask for ketchup and the lady kindly dumped a pile of ketchup on top of the noodles….. awesome service and

This is one of my favourite wan tan mee in Singapore. This outlet’s wan tan mee falls in the category which is not coated with black sauce, but is relatively clear. You get a slight coating of red because of the savoury chilli sauce. There is also an option where the stall owner adds additional frie

Very tasty and old school taste. Noodles are definitely qq and top it up with its sauce, delicious. Char Siew is delicious too and not the dry type you get in many places.