Good quality of beef served. The wagyu platter gives a good variety of beef cuts for tasting. You can request the chef to grill the meat if you do not want to bbq it youself. Pleasantly surprised that the beef in the Wagyu Uni don is pretty good too.
Price is on the higher side.
There are limited se
Overall not recommendable if you’re expectation is high. Food wise is normal, air-con too cold and strong causes the food easily turn cold. Not worth the price paying. Not attractive to go back for a 2nd time. Service wise also soso only, not attentive to customer unless is big group. Manager and c
Had the $138++ omakase menu here for lunch. Generally speaking, we didn't feel it was worth the cost at all. The starters were lacklustre and there was nothing special about the yakiniku. The chawanmushi was good though. Would not recommend getting this.
Visited the restaurant on a Friday evening at their first seating which was at 6pm. I made a reservation for this place as my partner saw the video Ghib Ojisan had posted and we decided to dine here for our anniversary.
The restaurant was a tad smaller than what I expected but the decor was classy
price is reasonable for the food we’re getting. however, it doesn’t have the “wow” factor that i was expecting. there are many other better options for omakase out there; with top quality ingredients.
Have been to many places serving good beef, Gyu Bar ‘s beef certainly up till standard, the price is on the super high side, not really worth the value. Their service is not too bad, ambience is acceptable.
Wide selection of beef. The olive one especially has a unique taste. The sukiyaki is delicious. Tasteful decor and friendly atmosphere.
1st time there.
Went there with an old time friend aka ex-colleague.
We had 1 normal and 1 Premium Omakase.
Thank you, Michael, for your hospitality.
Pardon me....for not able to remember the name of each dish 😬
Will return for the Shabu Shabu, which must be pre-ordered.
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