The best Hokkien mee I’ve eaten. The Smokey taste from the charcoal, to the huge prawns.
They close very early. Like before 5pm. So make sure to go early if you wanna try it.
Very good Hokkien Mee. Probably one of the best in Singapore. But price process the high side although they gave plenty of ingredients. $8 for the plate that I photo.
Hkm taste good but noodles seems overcooked till quite mua and this stall hkm quite dry. People prefer wet may think twice coming here. Price on the high side.
Portion is really small for $6. Maybe it’s kids size, adult eat confirm not full. Only special thing is the charcoal taste.
Swee Guan Hokkien Mee serves big prawns, I gather this is why their prices is on the high side... it starts from $6. It's charcoal fried and has ample wok hey, making the dish fragrant. I do find the broth lacking a bit of punch. Even so, it's definitely worth the visit.
Charcoal Hokkien mee, still good after 20 years!
But 2 thing I dislike about the food is the prawn they don't remove the prawn intestine, beside that it is freaking long Q.
Uncle still insist using charcoal. Please do not expect super clean store and and polite staff. Haha.. uncle and aunty just w
Don’t come. Tasteless & overpriced. Small portion for 2 pax and was charged $15. Overheard the auntie conversing in Hokkien with the uncle doing the dish. She referred to it as the $10 portion.
This stall uses charcoal to fire its dishes. The hokkien noodles are bursting with flavour. Extremely expensive though
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