Sluurpy > Restaurants in Singapore > Shinjuku Restaurant

Shinjuku Restaurant - Singapore - Photo album

Small and unique Japanese restaurant. Remind me of Tokyo trip. Like very much fried chicken cartilage and skin. Skin is very crispy. Asari in sake was disappointing though. Will definitely go again to try other food.

A hidden gem in Orchard area! We were not disappointed with the food, which was presented in a traditional Japanese meal style with various side dishes - a rare find in Singapore at this price point ($18++ for weekend lunch). We loved the yakitori sticks set meal that had variety and taste in one.

Wonderful dinner! An authentic Japanese experience as we sat at the counter, surrounded by 'noisy' patrons, who were eating and drinking. The food was nice and the service was friendly. 👍

Love those grilled chicken wings, homemade tofu, and baked eggplant with mentaiko and cheese. Dining time is kind of short, from 11.45am to 1pm. Wouldn’t mind going back again some other day. Ask for their recommended items menu if you can’t decide what to have.

Service is very good, foods taste is OK. A lot of sake choices and other alcoholic drink. Good for drinkers. Price for foods is on the high side but alcohol prices are reasonable.

Truffle Kurobuta Don is a MUST TRY! It’s sooo gooood! Light touch of truffle oil and egg yolk mixed in the rice leaves every mouthful a satisfying ‘Mmmmm… ‘ 😋😋 Tempura is my next runner up. With their sake, it’s really a very nice dinning experience. Note: reservation is necessary.

Back again after a long break... still love it!!😃👍 Food is awesome & price is reasonable- not expensive compare to other restaurants.. Service crew are friendly & approachable!

Reservations were full on the online booking system, but I was able to get a seat through walk-in. I started my meal with two skewers of chicken balls ($6), which was juicy and had a good char to it. However, the Truffle Gyoza ($12.90) was a little underwhelming. There was a slight whiff of truffle