Thankful that the kitchen was able to help peel off the prawn skin for Cereal Prawn. Other than that the dishes are normal. Tried crab before, was ok.
As terribly as a traditional arrogant food vendor who has the mentality of ‘my food is at tops, so who cares about customer service?!’ We had such a bad encounter today when they blamed us for a trivial act, and it was not even solely our fault in first place. Chairs were dumped loudly in front of o
The food is nice. The staffs are friendly. The price is reasonable. Before COVID-19 always alot of people ordering from them but their business is affected after the circuit breaker started. But their quality of food is still as good as before.
Can give 3.5 stars, for food and overall service. Ordered for 5A2C, only tried the salted egg small crab ($80/ Kg), to test out, and it passed as it's fresh and tasty...
As usual Zhi Cha, we will always order prawn paste chicken and Kosong omelette, both passed for my 2 kids...
Tried also the speci
Paid $80 for chilly crab. Taste ok but could not find the crab legs. Only 2 claws and one leg found. Anyone had similar experience of missing legs?
Their food is above average be it this outlet or the punggol outlet. However, this CCK outlet sharing dish is much better than the ones i ate 2-3yrs back. Hope the chef dun change over here.
Food was below mediocre. The stirred fried pork with spring onions was tasteless and the spring onions were tough. Just as we were commenting on how the food seems hastily prepared and of poor quality, we found foreign contaminant in the seafood pot - a strip of polymer left behind by what they clai
Affordable with a wide variety of dishes that stand out from the usual fare. The crab tang hoon was very tasty with strong flavours. The broccoli with bai ling mushrooms were very generous with the mushrooms and also contained deep fried tau kee, which was crispy and went well with the dish.
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