Sluurpy > Restaurants in Singapore > Seng Kee Black Chicken Herbal Soup
Seng Kee Black Chicken Herbal Soup - Singapore - Photo album
It's a place recommended by a friend. The place is spacious and big but I think you need to go early or else you'll need to queue. A great place to hangout for supper. I like their zhi char and it's generally one of the nice one I've tried in Singapore.
My all time favorite comfort food. Their kidneys are so nice, tasty, clean and doesn't have odd smells. The clams sizes are consistent and well flavored that we had to order 2 different types! The black chicken soup is also a must order, lots of good stuffs inside for vitality and health sake!
Fortunately it was less crowded today. I ordered a fried rice and pepper beef. Both the dishes were awesome. The service was really quick. Best to go as a bunch of people to try multiple dishes. Almost every dish on the menu sounds good and I am sure it would taste great as well.
Revisited the stall to try the seafood dishes. The salted egg cray fish was a stand out! It’s deep fried before stir frying so there was a added level of crunchy goodness. Steamed fish & lala were delicious. But the herbal black chicken soup was so-so, also the clear ginseng broth is not my type. Re
Was my first time there since I don't live around that area but boy were their crab fresh and juicy. I would recommend the crab noodle to try as the noodle absolutely absorb the taste of the crab sweetest and stayed moist. Their black pepper crab was also nice as the pepper that stuck to the crab we
Been here a few times for lunch, always ordered the black chicken mee sua. This time round was a CNY gathering with a few friends and decided to come here for tze char.
Waited a while in the queue but it was less than 5 minutes we got a table. Ordering and payment was hassle free they started using
Affordable zi char dishes with several variations.
We ordered similar dishes with different cooking condiments/meat choice.
Lala: we all agree the white wine version taste better while the chill sauce is on the little sweet side.
Salted Egg Yolk: sotong version has more SEY taste while chicken is
The brand name is a bit of a misnomer since they sell tons of other zi char which are tasty and popular too such as their assortment of other herbal soups, mee sua, sour pork and more...
the service is prompt as you simply queue up, order from a huge billboard food menu, make payment and be on your
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