Kwan
0 Stars for food, 5 Stars for cause.
Horrible food. Raw calamari which I returned, frozen tv dinner like omu rice and tough pork knuckles. The pasta was decent. Its hard to come back for the food alone but I believe the cause this shop is championing is really really admirable.
Patience is key when dining here as well, due to the cause they are championing. Very understandable.
Mon T
The service is excellent here. The waiting staff is polite and she makes the dining experience very much enjoyable.
Food here is worth abour 3 starts, we ordered kurobuta pork chop, ribeye steak, striploin and calamari.
The seasoning for the meats were tad overpowering in our opinion and the calamari, while really fresh and batter was yummy, were coming off each squid. Buttt, truly appreciate the fact they used fresh cuttlefish because we could taste the difference and freshness in it :)
郭太太,你好!Hello, Mrs Kueh
The food is Really Really nice. Like the fried calamari so much! Nice place to chill. All the crew members are super friendly too, had a great night there!
The only down side is parking is an issue. Try to come here earlier.
Lily Ng
3* for the taste, 4* for the portion and 5* for the good cause.
We ordered pork loin and chicken au gratin, both were tasty and meeting expectations. They are having many promos on burpple beyond or eatigo so it’s super pocket friendly. Come support local business!!!
Sabrina Teo
Tucked away in a corner of a private estate. Parallel parking around the estate can be found. Ordered pork Tomahawk which came with pork tonkatsu which were both great.
Pastas didn't tastes as great.
Servers were friendly.
Grace Aw
Food honestly was so so. Had the calamari which was overcooked which made the squid super chewy. The batter on the other hand was good, crispy and light.
Salmon was also overcooked as it was tough and the sauce (hollandaise) wasn't well executed. Salmon also could be better if it was served skin side up so that the skin would be crispy. Mash was good though, didn't had any lumps.
Bbq chicken gratin pasta. Chicken lacked seasoning and pasta sauce tasted like it was cooked with a can of tomato sauce.
Pork loin was the best among all the dishes. The fatty part was well cook , crispy skin on the outside and soft fats on the inside. The sauce accompanying it was good as well.
Service was not bad, they do offer recommendations and explain some of the items on the menu.
Josh Lim
Only found out this is social enterprise after we came here. We had the salmon and the wagyu beef. Pleasantly surprised that both items were cooked perfectly. Salmon is soft and not overcooked but has very crispy skin. Beef is medium rare correctly done. Loved the mashed potatoes as well. It was very crowded today and it seems the staff are a bit overwhelmed. Having said that we didn’t wait long for the food to be served.
Gladys Tan
This pan seared chicken
I not sure what so special for this dish. Is just like normal food court chicken chop taste! And the portion is too small! Cost $16.90 OMG!!!
Super expensive. And is frozen chicken meat is smelly . With this $16.90 price I suggest can serve bigger portion. Is really too small!
Maggie Cheng
Good food for a good cause. Will be back very soon.
Jonathan Lee
Food is good and reasonably priced
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