A no frills restaurant in Toa Payoh. Situated just below OrangeTee building makes it very convenient for people to access. A nice place for a meal especially for the lunch crowd.
Food was ok. Good value as we often go for the set lunches. Option to upgrade to lobster bisque should really be conside
Give 4 star for service...
Not the food..
Their service crew are older folks.. so they tend to be more attentive to kids and old folks......
You go in... With kids..
They will get the baby chairs first....
And once awhile will come ask if anything u need.
But the food is plain so so....
The 1 for
Had the rib-eye steak and the signature. Loved the sour cream baked potato. Beef was hot and not too bad for medium well. Expect to wait a little during peak hour.
I'm... so... shockingly sad. :( Ordered a Medium Rare Fillet Mignon, it came presentable but when I tried to cut it, the meat was so tough. Took forever to chew as well. The picture below speaks for itself. I forced myself to finish it as it cost $30+. Really felt like crying as it was the worst bee
Standard of the place has dropped overall.
1. First they did not serve (or even ask, for that matter) water. It was only after about 20 mins after we asked for water that it was served.
2. Then they forgot to serve us the soup that came with the set meal. After we asked they took awhile to verify wi
Cosy western food restaurant with great food. However some grilled cuisine requires chilli sauce or pepper to enhance the favour. The platter and apple pie is good. Overall not bad.
Jack’s Place has been around for a long, long while. But it seems food quality has dropped slightly over the years, albeit the food is still good and value for money.
The garlic bread wasn’t as crisp as usual, ie it was sagging a bit under its own weight. But it still tasted okay.
The lobster bisq
Good attention, variety of dishes. Amazing curly fries. Big menu.
A lot of sugar in the cold tea, like a heavy syrup, not recommended.
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