Review 87 Just Thai - Singapore

Not bad. I usually base my judgement of a thai place on their phad thai... this place does not have good phad thai... the pork basil has great flavor. Kang kong thai style is good, small portion but good. And the papaya salad is ok. Everything is a bit on the spicy side already so be careful ordering extra spice and if you can't take spice get the less spicy! Overall not a bad thai food place but not the best either. Food comes out suspiciously fast. Not sure if I would come back but if in the area and craving thai sure.

Great thai food at affordable price. Potions are generous, flavours are authentic (transported me back to Bangkok).

Really good Thai food! We had the Deep Fried Pork with garlic (must try), Tom Ka Soup - prawns (love it too) and Pineapple Fried Rice. While good, the fried rice is overshadowed by the two other dishes. Tom Ka Soup had enough flavour while not being too spicy (got option for less spicy) and the Fried Pork was crunchy and chewy at the same time. The only letdown was my Thai Iced milk Tea, which I figured they burnt (the tea), but the green one tasted just fine so I supposed it was just once that they screwed up. Highly recommended for Thai food, I'll certainly come back!

Finally tried this Thai food place in Pasir Panjang that I have always wanted to try for the longest of time. Restaurant is pretty accessible, walking distance away from Pasir Panjang MRT station. If you are driving, limited parking slots available. Reached there pretty early say 6pm, there was already a few tables occupied. Didn’t had to wait long before we were seated. First glance of the menu and have to say their pricing is quite wallet friendly. Ordered a total of five dishes, Deep fried garlic chicken, Thai style kangkong,Onion omelette, claypot tanghoon prawn and a clear seafood tomyum soup. Intially, we also ordered the mango salad but was informed that it was sold out. Food was above our expectation, we enjoyed the deep fried garlic chicken, Thai style Kangkong as well as the Tomyum soup. Claypot tanghoon with prawns was not bad but a little on the dry side, we wished that it came with more sauce. Overall, food was really good and we enjoyed ourselves and is definitely recommended!

Although Saturday evening with Covid safe distance measures, the queue wasn't long and able to get the table for 3 of us within half an hour. The foods are delicious and reasonably priced. The staffs are responsive with digital tablet assistance for taking orders. There was nothing to cheer about shop decoration but the cleanliness is acceptable.

Great authentic Thai food at reasonable prices. The are closed in the afternoons. Be sure to be early, closer to their opening times as there might be a queue forming outside the restaurant

Went during a weekday lunch hour, btw they open from 12-2pm during lunch period, and soon after the crowd came in, and they were full house! Tried their chicken pad thai, red tomyum noodle soup and fried pork w garlic! Everything was so delicious, we absolutely love it! Pad thai was the wet kind, but its great! Tomyum had the kick too! Fried pork was crispy as well! Food came pretty quickly after ordering too, so it was great! Overall, paid about $21.40 in total for the above 3 items, which i thought was pretty decent, especially since the portion was pretty generous too! Would definitely go back again! 😊

There are several parking options here. There are URA Carpark and private Carparks nearby. Tang hoon pad Thai was just right, not too sweet but flavorful. Basil Sotong was excellent. Did not over cook the sotong. Pandan fried chicken was superb, crispy and well marinated. Lemongrass drink was refreshing. Worth the trip to this place for food. Finally the prices are all reasonable. Add - Pad See Ew was excellent, flavor was on point - Thai Fish cakes were soft but good texture and flavor - Sotong curry serving was generally and taste was great as well - Fried pork belly was average with gamey smell, could do better with marination - Mango sticky rice was good with sweet mango - Green curry (chicken) was thick and flavorful - Oat prawns were very fresh, about 6 pieces.

Before I wrote my review, I scanned through the rest of the fellow customers' reviews. And I am wondering, did you have a change of the kitchen and staff?? I have eaten at the branch in Hougang and the food was indeed wonderful and that was why we made it a point to try your outlet. First we were slightly disappointed when we arrived at 11.30, half the shop's shutters was fully open, the other half was half down. Well we all understood that means the shop was not ready to serve customers. However, I politely asked whether I could sit in the restaurant to wait for them to be ready as it was only 15 mins from 11.45 as stated in the webpage that you are open from 11.45. Unfortunately, I was told that I was not allowed to do so. Having travelled all the way from Jurong, and being die hard fans of Thai food, we decided to wait outside the restaurant to be ready to allow us to be seated inside. When we placed order for our food and when the food arrived, we were disappointed with some of the dishes we ordered. Tomyom seafood soup was diluted and ingredients inside was miserable Green Curry chicken was very diluted and it looked more like a soup dish Mango Salad should be garnished with fried dry shrimps, but it was replaced with ikan bilis which is fine too, provided they are crispy I know one of the customer had given a thumbs up for the Fried Pork with Garlic. Unfortunately, ours was a disappointment. Color and taste proved it was pre-fried and reheated, since we were the first customer to be served for the day, I am having a small question mark in my mind about this dish (??), Service staff feedback. The staff that served us was very polite. She advised us politely that the kitchen will be ready to serve only at 12 noon which was perfectly fine with us. And I am impressed that food was served to us immediately the clock striked 12! To further improve on the service level: Please advise the service staff to use a tray when they are clearing the tables, Pay additional attention if customers are still seated at the table. Do not combine unfinished food into one in the presence of the customer. Any spillage should be cleaned up immediately and not to leave it as it was. And to avoid overlooking the spillage, practice cleaning the table after each clearing, regardless whether the customer still seated at the table or not. Perhaps I am just too OCD about how things should be done. But I would think if you can seriously consider the above points, you will only impress your future customers. Thank you very much.

Food was good , just a bit small portion. So we ordered more varieties. Staff was quite nice , and attended most of our requests. Garlic pork was nice ~~~

This place serves my fave garlic pork and clear tomyum soup like no other place. The sweet sour fish deep fried to perfection and topped with their savory sweet sour gravy. A yummy full meal that does not burn a hole in your pocket. Makes me miss Thailand everytime. Sawadee!!

Our fav place to go for thai food. The food is good and cheap. But it's a little noisy inside the restaurant because it's situated along a main road. Thai milk tea is diluted, hope they improve on that!

Lovely Authentic Thai food.We love to eat there.Friendly staffs and good service.

An absolute favourite, the staff make us feel so welcomed everytime - even when we quickly stop past to grab some take-out while on our evening stroll home with the dog. We're definitely recognisable faces by now! :D

Good food at resonable price. Definitely will come back again.

A place for Authentic value-for-money Thai food. Friendly attentive service by Kelvin and his crew is a plus. Must go!