Reviews Malthouse

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Hanif Roslan
+5
The food was really good, and if you're a cheese lover i'd recommend the Potato Mochi! Oozing goodness! To top it off, the service was really good! Staff was very friendly, and down-to-earth. Personally I'm not a beer fan, but beer lovers would definitely love the variety they have! � The pricing you see in the menu is the nett price so dont forget to tip the servers! Overall, 6 out of 5! ��
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Shirley Tham
+5
I have been to this place which recommended by myfriend the food very nice example the crispy duck leg, mussel in white wine, pizzas, and the finger foods. The service there is excellent is good to meet up with friends for happy hour after long day work
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LaI Quin SaL
+5
The pizza and duck confit served at Malthouse is delicious. A must try. � Staff were friendly. Cozy ambiance.. will be back...
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Jeremy Tay
+5
First time here. Like the casual ambience, great food and the craft beer. Will be back!
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Daniel Trapanese
+5
Excellent beer options. We loved the pizza. We will be back
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Maricris Grajo
+5
It's the best place for Cider. The ambience is great and the staff are superb. Highly recommended
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Eddy Poropat
+5
Best beer and pizza. Friendly local, relaxed atmosphere.
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Oscar Franklin Barcelona Tan
+5
Incredible choice of beers, incredible staff, incredible snacks. Amazing place to while away a couple of hours on a Sunday afternoon.
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Silvana Carpanelli-Hayes
+5
I was there last night for their first Mussels Wednesday and Oh My God how amazing was that dish?!? It was awesome. The staff was also very attentive and they were all keen to help me order and pay with WAAVE. Note to self: must visit more often!
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Mave Goh
+5
They are keeping to a simple formula: Great service + good food + cosy ambience + a variety of craft beers on tap + fantastic nett prices (no rubbish gst and service charge, yet service from the heart) That's all that's needed to make me come back. Keep this going guys!
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Aman Malhotra
+4
Amazing place Malthouse indeed is, really liked the place, it was indeed quite a nice place! They serve slmw remarkabale pizzas, really loved it!

Do go here at Malthouse, you'll love it for sure
Sep 16, 2018
5
Faisal Alsagoff
+5
Very good food and ambience. Stout was good. The chicken rice chilli should be served with the food. Made everything delicious. Loved the music and wood furniture. Very rustic and comfortable. No pretentious nonsense decor.
5
ck kim
+5
Had drinks here and was met with great service staff and nice ambience. It was our first time but you can tell regulars congregate here. Food selection is not bad too....
5
Rohith R
+5
Great ambience, and good food. Decently priced items. Recommended item - pork luncheon fries - do ask the chef for thinner cuts and crispier fry. Happy hour housepour wines are economical as well!
5
John Tango
+5
2022/May/06 update. The Banger & Mash recipe has changed since my last review. It is good. A repeat for sure. Topped with thin young asparagus, mushroom & halves cherry tomatoes at bottom with mash potatoes. Sausage is not the cheesy ones. Sliced into two pieces. See picture. 2020/Jul/18 Saturday evening. Ordered the combo with pork chop & cheese sausage. Service 5/5 Food 4.8/5 Drink 5/5 Ambience 5/5 - cosy but still spaced out for social distancing
4
Greg Tay
+4
Many customers having alcohol as well as finger food or complete western meals. The food is ok. Can get quite noisy when the place is filled up indoors. The outdoor al fresco area is better but can be warm in the hot season.
5
CK Tan
+5
The bangers n mash is surprisingly buay pai. :)
5
Nerissa Layag
+5
The Pork Ribs was tender and tasty. The Chicken Tikka Pizza was crispy and had generous amount of topping. This is probably one of the best pizzas I have ever tasted in Singapore (I do like the crust thin and crispy). Definitely a place to come back to.
5
Elmo See Yap Yuong
+5
Excellent place to hang out. Got outdoor & indoor. Indoor no cigarettes smell at all. Lots of beers & liquor options. Their small bite snacks order come hot and freshly cooked. My boss favourite place to hang out. He had been coming to this place for years. The staff basically knows him! Yesterday went for second round for his farewell party.
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