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Sluurpy > Restaurants in Singapore > Dian Xiao Er

Dian Xiao Er - Singapore - Photo album

Dian Xiao Er is one of my favourite dining restaurant when I miss their herbal duck. The Bedok outlet is kind of small and really very hard to get seats. The food standard is good except for the char siew for today. Service is good as usual.
Shredded Lamb cooked on a hot plate with rice and Chinese tea. Excellent taste, well balanced flavors, crunchy veggies, tasty sauce. Overall a great experience.
Love their roasted duck and the dang gui sauce. Always consistent and well roasted, with little gamey taste. Enjoyed it with the fried cod fish and their latest addition, bbq char siew.
One of my to-go place for duck meat. I love Peking duck for its cripsy skin. Dian Xiao Er though is not Peking but the skin is so thin and crispy. Also love the herbal taste of the meat.
Came on a friday evening was not really crowded. Food was served very quickly, service was good and friendly staff. Attentive to refill the tea as well. Duck as good as usual, petai prawn and sotong was surprisingly good and spicy enough. Portion was decent too! Pleasant experience!
I thought that the foods were fantastic and tasty. The portion is a little small, but overall experience was good.
Food here is always good but itโ€™s my first time at this outlet and the service level is so high. From the counter staff to service staff, they really ensure that you have everything you need and they make you feel quite homely, which is unusual for such chain restaurants. Ordered the premium set for
The food is absolutely fabulous. 30% off from 11.30 to 12.30. The duck n dong po pork are killers ๐Ÿ˜‹
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