Reviews Singapore Fried Hokkien Mee

4
Tracy Lee
+4
This hokkien mee stall had been around for quite some time. The prawn broth use for the noodle taste bland, the chilli is also quite normal
4
Stephen Wee
+4
Creamy hokkien mee with gravy (wet type) that’s too good to not try though the thunder and lightning is always captured by the stall diagonally opposite
4
Crystal Koh
+4
It’s an above average hokkien Mee and value-for-money considering I got a big plate for $5. Chilli is good, queue is fast and the sauce is full of flavour though it still lacks wok hei.
Clicca per espandere