Sluurpy > Restaurants in Singapore > Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee - Singapore - Photo album

Not too bad if you wanna get your fix of Hokkien Mee at night as they open till 130am. But when I got mine tonight, it's abit too salty to my liking. No wok hey kinda taste. The one in Beach Road Market is better, for comparison.

One of the oldest Hokkien Mee stalls around (You can no longer register a hawker stall name with the word "Singapore" in it - This shows the age of the stall) However, whilst the stall has loads of heritage, the flavor of the Hokkien Mee is not much of a standout. To be fair, it's not a bad dish, b

This hokkien mee stall had been around for quite some time. The prawn broth use for the noodle taste bland, the chilli is also quite normal

I took away a $6 portion of the Hokkien mee and portion wise, I’d say that it’s big enough for 2 people. The Hokkien mee was good and it’s the type where it had quite abit of zhup, so if you prefer a drier version this is probably not for you. I don’t think there’s anything special or worth the long

You definitely can’t miss this stall as they occupied 2 units in the hawker center in the food center. This stall seems pretty popular as there was a queue shortly after they start operation. The fried Hokkien mee comes in several portions and prices starts from SGD$4 onward. I had the smallest po

Creamy hokkien mee with gravy (wet type) that’s too good to not try though the thunder and lightning is always captured by the stall diagonally opposite

Might night supper .... tasty 😋 Hokkien Noodles with a cup of * buah dong dong *

It’s an above average hokkien Mee and value-for-money considering I got a big plate for $5. Chilli is good, queue is fast and the sauce is full of flavour though it still lacks wok hei.