Sluurpy > Restaurants in Singapore > Ah Heng Chicken Curry Noodles

Ah Heng Chicken Curry Noodles - Singapore - Photo album

The is always a queue at the place. The Curry Chicken Noodles is above average, the curry gravy is not too heavy in taste, topped with a good amount of chicken, tau pok, potato and fish cake. I did not like the yellow noodles as it tends to affect the taste of the curry gravy. I rather the bee

Comfort food after a busy morning at work. The poached chicken is tender and good enough for chicken rice. The curry soup is not too spicy and well balanced. Get the $7.50 large bowl if you’d like more chicken (about a quarter?)

Still one of my favorite curry noodle in Singapore. Great flavor and not too spicy. Chili available if you want to spice it up more. Available in $5 / $6 / $7.

The curry taste good and it’s not spicy and oily at all. If you want it to be a little spicier, add the chilli. Minus one star because there is chicken wasn’t infused with curry. It tasted more like steamed chicken.

One of the best curry mee in Singapore, this is the outlet to the original Ah Heng Curry Mee at Hong Lim Food Centre. Arrived at 1115 Monday and there was already a long line. Ordered myself the small $5.50 bowl. Must get extra chili because it adds extra depth and smokiness to the curry.

Their curry gravy is always consistently yummy, yet not too spicy for those who can't take spicy stuff. I ordered the $7 version, where we get a drumstick with the noodles. Though the queue was long, it moved pretty fast. #choowai2021 #wongchoowai #wongchoowaieats #curry #currynoodles

Tasty and balanced curry flavour and my usual go - to for curry noodles. Won’t feel jelat at all. Fooooooood- king good! (Btw already patronized frequently before food king show haha)

The curry chicken noodle has a much shorter wait than the Outram Park Fried Kway Teow. The curry noodle is quite nice but I felt that the gravy could be more robust and spicer. Well, I will try the one at ground floor next time.