Went to this place for dinner with my date. The food was great and I ate till I was full. Service was good for the lady and guy wearing black as they remembered our order and type of soup based to top up. However, a guy in orange served us ice cream when we are not done eating and the flavour was no
Sukiya is a go-to place to satisfy shabu shabu cravings. The food is decent and it was not as crowded as we had lunch during an off-peak timing. Ordered the sukiyaki and tomato soup. The tomato soup was a little bland but there is more flavour with more ingredients added. Overall, the place has met
I don't normally write poor reviews but had to comment here.
Possibly the lowest rung of air-conditioned culinary offerings in the country.
The meat selections range from shoe-sole rubber to slices of pure fat with a sliver of meat to justify the name. Soup bases are decent enough.
Decor is levels a
The food and price are ok. However, the staff attitude is a big issue. Understand that they are busy during Friday dinner time, but it’s not right to transfer their emotion to the customer. The vibe that the staffs bring to us make us feel very uncomfortable.
One of the example: My friend went to t
The best hot pot place in Singapore.
Price also reasonable and good service!
Will surely come back!
We were not told of 80 minutes limited dining time when we entered. We were seated at the front but during dining, twice we had to prompt to clear empty trays and plates even though we came across at least 4 staff walking past at different times,; at our first request for soup top up as no staff bot
It's ok - affordable for hotpot but soups are quite salty and ingredients don't taste that great. I would avoid the chicken but their pork is alright.
one of my favourite places to dine! the sukiyaki broth is really flavourful and goes well with every ingredient! quality of cheesetofu and pork shabu seems to have dropped a little, but still okay.. dipping sauces could be better x(
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