It was a Sunday afternoon, during lunch time and I was expecting a bit of waiting time. Seeing more than half of the tables were already taken.
But it was alright and we were just so glad that service were prompt and waiting time was between 5-10min before the tendon were served. Meanwhile we had th
Ordered the signature tendon and mix tempura set. The serving is quite a lot for 1 person. Indeed value for money. Each bite was crunchy and savoury. If you order the mix tempura set, it comes with pepper and matcha salt on the side as well.
Saw an impressive Akimitsu display banner and decided to have an early dinner there as I missed Asakusa. Only 2-3 tabkes were occupied at about 5pm.
My first and most likely my only visit to this brand restaurant.
Ordered their signature set on page 1 of their menu.
Presentation of food : quite nic
Had an ok dining experience here recently. The food is a hit or miss, but the hits are great. While the Ramen was pretty mediocre, the Soft Shell Crab Tempura was absolutely fantastic. Some bites bursting with savoury crab roe. The Sliced Pork was average at best but the Ebi Tempura was easily the s
Went at around 6pm and queued close to 30 min. Need to go early to avoid crowd.
Don and udon very good! The ramen soup tasted very diluted.
Would definitely come back if I want a udon or curry quick fix.
portions are relatively generous for the price, tummy filler, that's about it. taste-wise is quite mediocre, sauce's paltry. 2 stars because i feel the ingredients were ok, but the tempura spoiled it, such a waste. My guess is wet batter and wrong flour used, they need better chefs
Disappointed how they cooked tempura. I’m sure Japan HQ foods & quality dept. has given specific instructions to each individual brunch management, but the quality of the tempura was pretty low. I’ve been to one of the Akimitsu in Japan. For example, green beans didn’t peel properly as you can se
The tempura ingredients are perfectly battered and fried. But cashier/staff needs more training, he looked unhappy working there. I visited at an off peak hour (3:30pm on a weekday) so it was relatively quiet, with a few tables occupied. Miso soup below average (didn’t know miso soup can taste bad e
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