Five star for fried rice. Not the best fried rice in terms of wok hei and separation of rice. But they do make up with very generous of eggs, lap chiong, roast pork, luncheon meat. It’s quite salty, but I like. Goes well with the chili sauce. $8 good for 2 Pax.
Five star for the fried mee suah! One of the best I’ve had, very delicious. Good amount of seafood and veggies, just right portion, and reasonably priced as well. Ordered fried hokkien prawn mee and yong huat fried rice too. Despite hokkien mee being their specialty, to me it wasn’t that nice. Yong huat fried rice was pretty good too though. Will definitely return for the fried mee suah, it’s highly recommended!
Yong Huat has been there for the longest time since I stay in this area. They used to have a fried oyster biscuit which is no longer on sale anymore. I ordered the fried Hokkien Mee and the char kway teow. Both have mild wok hey and also with chilli you can help yourself. Taste wise it's OK, not super exciting. But good enough to satisfy a craving. It's the dry kind of noodles. Some prefer the wet ones. But portion is fair for the price.
Decent hokkien mee at $5, which is a reasonable price for the area. Not spectacular, but also not bad. Think the fried mee Sua was a bit bland.
An established stall serving traditional noodles in Joo Chiat, this stall is manned by a husband and wife team that churns out great noodle dishes!
Amongst the most well known dishes are the fried mee sua and hokkien mee. Prices are on the reasonable side and portions are huge.
Queue is rather long especially on weekends and the stall usually will close after lunch. Service is good and pleasant.
Recommended to all!
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