Sluurpy > Restaurants in Singapore > Swa Garden Teochew Restaurant
Swa Garden Teochew Restaurant - Singapore - Photo album
Cold crab is a must. Order ahead if you want this delectable treat. The crabs are small but so tasty and the roe is heavenly. Steamed Pomfret is way way overpriced. Go for the Oh nee for dessert. Home made with less oil!
Authentic traditional Teochew cuisine. Typical dishes like cold crabs, steamed pomfret, braised goose, yam paste are all highly recommended. Nostalgia interior adds to the dining experience.
We were recommended The herbal chicken that is wrapped with stuff , When we ate it , The "herbal "chicken was not fresh . The chicken has gone bad and we had to stop eating after 2 scoops . The chef insist the chicken is "fresh " but I guess the ego overrides their professionalism. But the prawn ba
This place is like a place where my grandparents will adore and reminisce of their past. A traditional Teochew restaurant which serves authentic delicacies that will not disappoint the old and the young. Must try: yam paste dessert and chai poh hor fun.
This is quite a hidden place to go for lunch. They pull the curtains so people just walk pass without knowing there's a restaurant inside. I went to this place froma friend's recommendation. They serve pretty authentic and traditional food. Food is generally ok.
Hidden Gem - Teo Chew Food. Try the crayfish with black pepper (shell removed!) and pomfret fish porridge.
Great traditional Teo Chew food! The Orh Nee (yam paste) is a must-try...
One of the best teochew restaurant. Reasonable priced. Must try the goose feet, steam promfet, and chai poh stick noodles.
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