Tried their beef brisket and baked fish.
Unfortunately, both dishes were too salty. The kind that you need glasses of water to wash down.
The beef brisket's inner texture is OK but the sides are quite tough. It came with scallops and one of scallops was clearly expired...
Saw that they have very
Dropped by because of the woodfired pizza but it was only available 4pm onwards 😠Sideways spots a intimate setting great to wind down after a hectic work week. The Steak & Leek was good, but the crackling pork was a bit dry. I’ll be back someday to try the wood fired pizza!
Food here is rrreally good. Recommend trying everything including the vegetarian dishes. Sardine n pesto was really interesting. The bread were all delightful to go with the dips. A nice small restaurant. The drinks here though were really strong. Not for the faint hearted! Staff are friendly and ge
Nice decor with lots of character. Favourite small plates were the cauliflower steak that was topped with a pretty pink beetroot tahini and roasted shrimps in a Japanese-tasting sauce. The smoked pork belly was quite a fatty cut which I had no problem with but did not quite go well with the tomato p
We ordered the small plates - 6 plates for $78. Food was excellent! Only disappointment was the sourdough bread & lamb croquettes. Not sure if the baker had an off day but the sourdough bread which is supposed to be their signature was pretty normal. The lamb croquettes just did not pack any flavor.
Lovely staff! Shared 6 small plates with a friend and we were pretty stuffed. I’ll recommend doing the 6 small plates with a minimum of 3.
Wonderful vibes as well when it’s quiet and felt like I was transported back to a restaurant overseas. Would love to try the sourdough bread and dips next time
The sourdough bread served up with the trio of dips was quite lovely. The dips were alright, the avocado pesto probably stood out the most. The rest of the food was just good, but they were not outstanding. Having said that, service was great and attentive.
Overpriced food. Chilli flakes over first 2 dishes that I had to go and inform them to not put chilli flakes on our other dishes. Do put in your description if you wish to spice things up. Give customers option. Putting chilli flakes on scrambled eggs and beef brisket? Even beef noodle shops give us
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