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Sluurpy > Restaurants in Singapore > Pasta E Formaggio

Pasta E Formaggio - Singapore - Photo album

Hidden Gem at Marina Square. Don't expect much service as they don't charge gst/svc charge. They just send you your food and drinks and have bare minimum service. Which is nice for covid-19 I guess. Need to pay via grabpay but the food price here is already on the cheaper side. Food is good. Risott
Quiet, relatively serene place that offers decent pasta options. Mushroom soup was delightful, topped with what appears to be truffle oil. Garlic bread was a little tough, probably because it has been left out for a while after toasting. Smoked salmon aglio e olio was a little letdown, perhaps beca
Locally founded pasta place. Has fairly good pasta selection, but the appetizers are slightly lacking. Pizza are surprisingly nice. It takes a while to come, but you can tell it's freshly made and have some heart to them. Affordably priced, hearty taste and okay value.
Very long waiting time for the food. The vongole linguine is tasteless, sad to say. Pizzas are ok, beef lasagne too.
Ordered food at 1.05pm and waiter came and 1.30 to tell us that the eggs is not available for the Caesar salad. Consider this is a smart restaurant using Grab ordering system it’s clear that the human touch is lacking, with only 1 waiter on peak lunch service. Come here if u really love to hang arou
So you order via a grab qr code here, which confused us a lot bc are we supposed to order grab delivery... to the restaurant?? We asked the staff and turns out it didnt work bc we dont have the grab app so he took our order directly instead. When the food came, my friend said my risotto looked like
Staff who served us was really warm and friendly! I ordered the smoked salmon with ravioli lunch set for the weekend which is served with a drink. For weekends, soup need to be ordered a-La-carte. Price-wise, this place is affordable. The only grouse is perhaps the lack of tomato based sauce selecti
Pizza was pretty good... But other than that the rest of the food we tried didn't really amaze us... And they are severely under staffed, dinner peak period only 1 person attending to all diners...
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