Nakhon Kitchen - Singapore - Photo album

Not bad. I usually base my judgement of a thai place on their phad thai... this place does not have good phad thai... the pork basil has great flavor. Kang kong thai style is good, small portion but good. And the papaya salad is ok. Everything is a bit on the spicy side already so be careful orderin

Great thai food at affordable price. Potions are generous, flavours are authentic (transported me back to Bangkok).

Really good Thai food! We had the Deep Fried Pork with garlic (must try), Tom Ka Soup - prawns (love it too) and Pineapple Fried Rice. While good, the fried rice is overshadowed by the two other dishes. Tom Ka Soup had enough flavour while not being too spicy (got option for less spicy) and the Frie

Finally tried this Thai food place in Pasir Panjang that I have always wanted to try for the longest of time. Restaurant is pretty accessible, walking distance away from Pasir Panjang MRT station. If you are driving, limited parking slots available. Reached there pretty early say 6pm, there was alr

Although Saturday evening with Covid safe distance measures, the queue wasn't long and able to get the table for 3 of us within half an hour. The foods are delicious and reasonably priced. The staffs are responsive with digital tablet assistance for taking orders. There was nothing to cheer about sh

Great authentic Thai food at reasonable prices. The are closed in the afternoons. Be sure to be early, closer to their opening times as there might be a queue forming outside the restaurant

Went during a weekday lunch hour, btw they open from 12-2pm during lunch period, and soon after the crowd came in, and they were full house! Tried their chicken pad thai, red tomyum noodle soup and fried pork w garlic! Everything was so delicious, we absolutely love it! Pad thai was the wet kind, b

There are several parking options here. There are URA Carpark and private Carparks nearby. Tang hoon pad Thai was just right, not too sweet but flavorful. Basil Sotong was excellent. Did not over cook the sotong. Pandan fried chicken was superb, crispy and well marinated. Lemongrass drink was refres