Sluurpy > Restaurants in Singapore > Joyden Canton Kitchen
Joyden Canton Kitchen - Singapore - Photo album
It feels like an improved Cantonese cuisine. The portion is slightly large, the price is slightly higher, and there is a 10% service charge. The environment is very good, but there are a lot of people at dinner time. Overall a good one to try.
The environment is clean and tidy.
The dishes are also OK and there are many choices. Only the fried carrot cake is slightly oily
Great service and delicious moonlight Rice Vermicelli and dim sum !! Only the chicken didn’t suit our taste buds .
Cosy restaurant. Food is alright but not very attentive service. Ordered half of their signature rose wine soy sauce chicken ($18) which had a really strong wine fragrance and the meat was very smooth too. Also ordered their moonlight vermicelli which is mainly beehoon stir fried with egg white, som
Good ambience and food. Food was a bit pricey but tasted good, especially the Moonlight Rice Vermicelli. Place to go if you want authentic Cantonese cuisine. Good service - one of the staff, Lisa, was particularly friendly, helpful and professional. Will definitely be back again
It’s always pleasant to dine here. Chinese staples done well and priced reasonably. Captain Chow, the restaurant manager, is an absolute star. Food wise, the moonlight bee hoon, claypot tofu, XO carrot cake and the pumpkin soup are the standouts for me.
Really nice restaurant, very spacious and good ambience. All foods are delicious, the moonlight vermicelli is really recomended, so with the steamed Threadfinfish.
Tried most of the dishes in their recommended page and all of it were really good! Beehoon, claypot prawns tanghoon, seafood beancurd cabbage, olive fried rice, champagne pork ribs, dangui soup, orh nee. Will be back to try the coconut chicken soup which was sold out. Service was prompt and attentiv
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