Sluurpy > Restaurants in Singapore > Lenu Chef's Wai Noodle Bar

Lenu Chef's Wai Noodle Bar - Singapore - Photo album

LeNu is a restrurant that I think is alright, I had their tea time set which included an appetizer, drink and a main course noodle for just 9.90 which is nice. The appetizer I got was some tofu and I’m not a big fan of it, noodles GREAT though, I chose the thick vermicilli noodle by the way. Overall

First time here and I wondered how have I never tried this?!? Absolutely delish noodles. Tried the pork broth and tomato noodles and both were amazing. However the tomato version really stood out but only with the spicy version. For those who can’t take spicy, don’t worry because this is really not

Very limited seating.. the portion was OK.. I personally like the LaMian but the waiting time a bit long. The wanton not the best I had in CompassOne.. I love the environment, furniture and lightning.. very comfy eyes... If you're driving and wish to save a bit of parking fee during Sunday/PH you

Steamboat is always my favourite, LeNu is one of my favourite restaurant that I will visit frequently. They offer each a one small personal pot steamboat with your own soup base that you like. Pork bone soup base is far the best among it, it’s MUST try. Their food are also very fresh. Worth every pr

This place is value for money. The serving is quite big for an adult and if you add the $3.5 sides plus beverage, you will definitely be full. This is the first time I'm trying the dry series. (Beef tendon) Not too bad but there's no soup and if want soup, you will need to top up $3.4 I think. So go

The noodles was pretty gud but my beef shank feel like it cook by chef wai's student, hard to chew. Can change the store to chef wai's student noodle bar

Was served and attended by Yi Hong and Nicholas during the hectic lunch crowd. What really impressed me, was their hardworking attitude towards their job that really made the visit to this outlet at Compass One a super pleasant and more than satisfying one.. *salute!*

Efficient staffs, consistancy in taste & quality will draw back customers. Please keep up the good work.