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Sluurpy > Restaurants in Singapore > Takayama

Takayama - Singapore - Photo album

Love the food and service here. Great quality and consistency - been here a few times now. The raw items were fresh and paired well with various condiments. The cooked items were fantastic and flavours will leave you wanting more. Drink selection is good too. Overall fantastic experience dining here
We held our anniversary at Takayama, we love Omakase & the surprises it bring. We thoroughly enjoyed our almost 10 course dinner, every course was a delight, from start to last dish! The service was excellent as you might expect, especially from Chef/ Owner & his team who expertly serve each of us a
This was my first experience at an omakase, and I will say it blew any expectations I had out of the water. The atmosphere was almost spiritual in a way? Diners spoke quietly and watched the chefs work. Service staff were attentive and polite. The food was incredible (especially the codfish.. i seri
Was here celebrating our 0years anniversary, and was definitely very impressed throughout our dining experience. Chef Takayama and his team are all extremely pleasant to be around, especially through the evening. Service is top notch, service pace was just nice, and the food is definitely on par wi
Great experience and really wonderful ambiance. The food was amazing and each dish was super complex. I’m not a fan of foie gras but the foie gras mousse with rice cake was so delicate and just lightly savoury. We went for lunch and left feeling super full. It’s definitely a pricey lunch (coming in
Our first visit and definitely not our last. Thoroughly enjoyed our meal made with fresh ingredients. Possibly the best otoro we had and those matcha financiers were excellent. Thanks Chef Takayama and team! 👏🏻
Quite cozy ambience (although we didn't get to sit in the counter table) where you can see the chefs prepare the meal. Went for the lunch set. Overall it was a pleasant meal, although some of the dishes were not particularly special. The star of the show was the marinated miso cod with turnip (mai
A really interesting kaiseki meal. Chef Taro was in on that day and the other staffs were really good and attentive as well. We enjoyed our meal here very much!
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