Sluurpy > Restaurants in Singapore > Guan Hoe Soon Peranakan Restaurant

Guan Hoe Soon Peranakan Restaurant - Singapore - Photo album

It's been a long time since we last visited. Place was packed! Glad to see them doing well. We were not disappointed. All the dishes were delicious. They'll be shifting to a new location on 1 Jun 2022.

This gem really deserves more stars, felt that they are very underrated. Been a while since I had such authentic Peranakan cuisine & we polished everything. Particularly, the assam pedas is so good; well balanced in terms of the sourness & spiciness. Ngoh hiang is extremely flavourful & moist on

[$42.37/pax] Great peranakan food, make sure to ask for some sambal on the side, it's nice and spicy. The service is also excellent and the food was out really quick, a tightly run operation. dishes: sambal terung - 9/10. fantastic, lots of dried prawn ngoh hiang - 8/10, hot, sweet and extremely

Generally food was alright but nothing to shout about. Was expecting more as this was supposed to be one of the popular ones. The achar tasted like kimchi. Or maybe it’s their style. The pork soup and assam fish was nice. Otherwise, pretty normal and decent dishes.

One of the best Peranakan food that I have tried. The taste of every dish tasted well-balanced and fresh. Price may be on the high side but note that there wasn’t any service charge. Service was welcoming.

Ordered a delivery set. Was half disappointed. It tastes okay okay only. The pork was a little tough. The chicken a little dry. Ayam buakeluah, tasted like it had been modified to be more pleasing. Sadly.. The chap chye was so so. The soup was too salty and the meatballs a little small and tou

This restaurant came recommended in our Singapore guidebook and it deserved to be. We thoroughly enjoyed our first taste of Peranakan food and the staff were attentive and the service speedy. We shared a medium-sized Ayam buah keluak and we both had the blue pea rice. Delicious. If you're in Katong

The best that I like it's their Pickle Achar and the Nonya Chap Chye. Other dishes are decent but not the best that I have tried though.