I love this place because it serves one of the best Tom yum in SG. Their peranakan dish buah keluak is a unique experience... The content of the fruit is best eaten with the Ayam. The udang asam is lovely but a bit on the pricey side.
Been here several times. The food is generally delicious but the
Was randomly browsing for restaurants to try in the area when we came across Bumbu.
Food
Based on the reviews, two dishes were greatly raved: (1) Fried Kang Kong Salad and (2) Beef Rendang.
We included those in our order alongside the Clear Seafood Tomyum Soup and Tahu Telor with a bowl of rice to
Stepping into the store was an experience because of the unusual furniture collection and decor. There is comfortable seating with privacy for each table. The table where we sat was made from old sewing machine leg, while the tabletop featured peacock tiles as design. It felt like an alternate unive
A HDB neighbourhood restaurant in Blk 4 Queen's Road (in Farrer, Singapore), serving a selection of Thai, Indonesian, and Peranakan/Nyonya dishes. The ngoh hiang is so good!!! So is the beef rendang and the butter oat soft shell crab. The tom yum seafood has the right balance of spiciness and milky
Very nice food, great service & interesting decor. I love the rendang. The $10 takeaway promo bento set is good too. The drinks are pricey.
Great meal!
We ordered the crispy kangkong salad, green curry chicken, and tahu telur. All dishes competently executed but the outstanding winner has got to be the crispy kangkong salad.
Portion size for each dish is also huge. One portion easily feeds 3-4 pax.
Service was also đź‘Ť!
It's a pity th
Yummy food. It’s located underneath a HDB block and within walking distance from Farrer Road MRT station.
There weren’t much customers when my family visited at 1+ pm (do note their opening hours, there’s a break within the day).
We munched on the crackers ($2) and shortly after, the food was serv
First time trying this restaurant eventhough I live 2 blocks away.
The beef rendang was excellent, really tender and tasty. The Tom yam soup was also great.
The kangkong and green curry were also good.
The chendol could do with less coconut milk and more red beans.
Interesting decor and great se
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