It was empty even at lunchtime and after we ate, we understood why.
Great care was taken for the appearance but not really what one would term delicious food.
The rib eye was really fatty and even eating the small portion made me feel so guilty. But it was the only bit of meat so I ate it up. The sa
Awesome interior, Kan Japanese Restaurant vibes. Food is awesome and portions are a little more than average. Reasonably priced and would come back again to try their desserts like Japanese Style Pancake Soufflé 🥞 & French Toast 🍞.
Food taste great and wonderful dining experience. Visited during dinner time and was informed that food will take longer to be served due to full capacity in the restaurant but it is ok as we can wait. Kudos to the team Well done!
Mentaiko pasta was the best in my opinion, and I forgot to take a pic of that! The cream was just nice, light yet flavourful. My friend and I finished the whole plate easily. The desserts were good and service was satisfactory.
Decoration is good, furniture also good, but food is like just heat up some frozen food, come to table even cold inside. Smells bad also. We ordered beef stew and pasta, all like that. Only the dessert is nice.
First time trying hoshino coffee though see the store quite often in malls. The food was beyond my expectation though price is at the high side, i enjoy the soufflé egg which is light and like cloud but is a bit weird when the rice is salty taste. But overall memorable experience and would come back
Although the Cafe looked cosy, the sofa seats weren’t so comfortable, maybe the area was too tight for the big sofa seats. The upright chair seating looked better.
For our group of 3 adults and two children, we ordered 3 mains, one sides and two desserts (double pancake soufflé).
The Angus Beef in t
Had Hokkaido oyster and white cream omu rice, Hokkaido style karaage and Hokkaido style soufflé pancakes.
All of them were super yum. The oysters in the omu rice were fluffy in the inside. Had an interesting texture (can’t figure out how they cooked it) but very delish.
Didn’t quite like the vineg
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