Reviews Quan Xiang Yuan Seafood Restaurant

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Vivian Lee
+5
Good traditional cooking, reasonably priced.
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Rick Ng
+5
The dishes are nice, price is reasonable.. Staff even stop us from ordering too much and advice us to order later if needed...���
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Neo Lai Shun
+5
Love the Food. Very Very Yummy ��� went there with my beloved Dad and and Family.
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Cheong Christina
+5
The food is super yummy...
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Mok Hoi Chan
+5
哇~有好多美味佳餚唷*某年某月某日*我一定会去品偿~嘻嘻~★★★
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Ming Thye Lee
+5
菜色都很不錯!看了都開胃.有机会要去嘗!
4
Gan Da
+4
Decent food though the prices were a little higher compared to other traditional shops like this. The crowd during weekdays are generally low so you can enjoy the food peacefully with your friends.
5
SingWei Wong
+5
An old school Hokkien restaurant, rare to find such dining institutions around in Spore, serving all these nostalgic Spore 50s/60s fares, since 1930s 👍
5
SS Tan
+5
Run by a team of senior staff. The kong bak bao is nice and do eat it when hot. The yam paste and noodle are also good but the prawn roll Hei Cho are done with a layer of flour which is unnecessary
4
Lillian Khiat
+4
Authentic hokkien cuisine..... love the hokkien mee n their yum paste best. Also interesting liver n prawn balls n fish maw soup
5
Sunny Khoo (theFalcon)
+5
Nice place for family gathering, this is my first time here. The staffs are all very friendly. This place is famous for the braised pork belly bun.
4
Hazel Nut
+4
Honest and traditional restaurant. Mostly patronised by family. Food was served fast and was generally good.
5
Dorothy Mok
+5
Food is really good. Hadnt had such authentic hokkien food in a while. The steamed pomfret was HUGE. Loved the rustic ambience and friendly staffs. The cold dish is a must get there.
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