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Sluurpy > Restaurants in Singapore > Folks Collective

Folks Collective - Singapore - Photo album

Had an amazing experience. Staff were friendly and recommended great dishes. We got to try their new appetizers - prawn spring rolls. Overall the food was authentic (approved by my thai colleague who brought us there), and amazing atmosphere.
Interestingly, the Thai people here in Singapore love this place. If the natives themselves agree, I had to try it, and I certainly did enjoy everything I've tasted so far. In addition, they are of BIG portions and extremely flavourful. The restaurant was also almost half occupied with Thai, which g
Great decor, awesome ambience and darn good Thai food! Teleported me back to Bangkok instantly I put their food into my mouth! Managed to order many dishes because I was out with my co workers. Every dish we ordered was absolutely wonderous! First time I've tried raw marinated flower crab; super fre
Incredible thai food - we all had variations of their pad thai which was all incredible. This place is frequented by many thai nationals, which gives you an idea of the quality meals they serve. Our soft shell crab pad thai was flavorful, large portions and a crispy sweet and flaky crab meat. For s
Visited a few times for lunch. Food is always above average for me. The service wasn’t great this time. I had to check with 3 different servers if they were going to serve my matchstick chicken. And still had to wait for a long time for it to arrived. We nearly finished the other 2 dishes before the
Price is reasonable with good variety. Found the green curry a bit too sweet for my liking. The coconut ice cream is nice and coconut meat and shreds are found in the heart shaped pandan coconut pudding. Ambience and service are great too!
Great authentic thai food. Love the green curry chicken and seafood tom yam. The coconut and thai milk tea ice cream are delicious!
Nice restaurant serves by Thai. The pork is nice but do take note that the portion is really big (likewise for the papaya salad). For the sambal kang kong, I think I prefer SG local one in terms of taste. The oysters is awesome, big and fresh, go with the Thai sauce is so good!
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