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Sluurpy > Restaurants in Singapore > Si Wei Yan

Si Wei Yan - Singapore - Photo album

Good Sichuan restaurant - but go only if you can take the spiciness! The restaurant looks quite simple, good for friends/family gatherings or coworkers. More expensive than other similar restaurants few streets down the road in Chinatown, but still reasonable. The hot pot is good although there was
Good food and nice ambience. Sichuan dishes. Can ask them to adjust the spicy level. Especially love the stir fry cabbage and kungpao chicken
Delicious and authentic Sichuan food. My kids love the food. Friendly staff and good service.
Good Sichuan food in a laid back yet classy setting. The fried prawns with tea leaves was very average but we absolutely loved the Grouper fish in chilli oil. Super spicy but bursting with flavor. Especially enjoyed the Black Fungus and Celtuce slices in this dish. Gave it a lot of depth of flavor.
Good Sichuan food, in a more modern decor. Food is good, but I do prefer the atmosphere and food in their original restaurant (siwei maocai) in Mosque street. Some vegetarian options on the money. Try the mapotofu & the king oyster mushrooms
Very good Sichuan Food at reasonable price.
Simple decor that scores with its unpretentious fare. 辣子鸡 was not tough even after the frying and the preanuts added an extra dimension of texture. One of the better ones around!
good food, reasonable price for the area. Not really authentic Sichuan food but still tastes good and spicy
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