Woo Connie
Delicious meal as usual! Love the chewy texture of the noodle and the flavour has been consistently maintained. The only downside is the circulation of air is not as fantastic. The strong fragrance of the noodles does feel overwhelmed if you enjoy circulated fresh air while dining. Still a fantastic meal overall. Enjoyed.
Timothy TM
One of the best ramen! Highly recommended! Went for the signature shoyu with extra egg and char Siu for $17. The noodle is springy and thick, the broth is amazing without being salty. The bamboo shoot which I usually don’t like was so good and soft it was almost like a good mushroom! Only down side is the broth is not enough I still had noodles and char siew left when the broth was all gone! :) place is small so prepare to queue at more popular hours.
Darren Lim
Chasu that melts in your mouth and flavorful broth. The noodles are the thicker and broader kind which are chewy and does not get soggy easily. The fish smell is a tad strong for their Shoyu Ramen, for those who can be sensitive to it.
8/10
JAO JAO
Although the portion is getting smaller (?Not sure if it's just me) ,but still be one of my most favorite ramen in Singapore. Great location at Holland v just 1 mins walk, friendly staffs and quick serving speed, highly Recommended!
Adrian W
I only do ramen reviews. I had Niigata Shoyu Ramen today at Sanpoutei Ramen in Singapore. It was one of the best bowls of shoyu ramen I have ever had. Just phenomenal. The highlight was the amazing broth. It was clean, complex, and wonderfully addictive. The niboshi/tori soup was just a delight and made me come to terms with the fact I have a lot to learn when it comes to a clean shoyu ramen. The noodles were also very nice, and it was great to watch them getting made on site. The toppings were well executed but I’ve never had a bowl like this where the foundation of noodles and soup stole the show so completely.
I also had a quick taste of the miso ramen as well. It was very good, but a mere mortal standing next to the Niigata shoyu. 🍜🍜🍜🍜🍜/5.
Apologies for the harsh downlighting photos, restaurants just love the downlighting.
If your city is lucky enough to have a Sanpoutei and you want to know what world class shoyu tastes like then get in early before the lines get too long.
IG: 80ishplusramen
Yuchen L
I don't usually like tsukemen ramen but this place really proved me wrong. The dipping broth is really well balanced in flavor, I'm drooling thinking about it.
There's about 10 tables so expect a short wait if you go during peak hours
Lyndon Long
While the ramen is excellent like you would expect, the butadon is the sleeper hit with its perfectly grilled slices of pork and a raw egg yolk to mix in. It’s great with the creamy chicken and pork bone W soup (double soup, get it?).
Monsieur Snow
This is located just outside and on top of Holland Village MRT.
Place gives you Japanese vibes.
Food is slightly pricier, but overall still decent.
Ordered the sardine tsukemen and was pleasantly surprised. You need to dip the noodles into the soup to enjoy it. And the soup can be rather rich and flavourful. They also give you some soup to top-up if needed.
The noodles are quite springy, which tastes like maggi Mee or instant noodles to be honest, but definitely better.
Egg is the runny type and bamboo shoot can hardly go wrong.
Overall love the 1 dish I tried, but not sure about the other dishes. Might come again but not so often
Chris Yap
No point explaining I guess as so far seeing the comments they cant be bother.
My 1 stars would explain if there were Zero stars I would also rate it.
Lydia Teo
This is so far the best ramen I ever had. The noodles are springy to perfection. Added $5 for a bowl of Butariki Niigata rice mini don. It was superb. I wish they had a bigger portion. The taste lingered in my mouth for a while and I'm still thinking about it. Will definitely come back to eat soon!
Sueann Tan
The food was good but bloody aircond not working. You’re chasing your customers away. If you’re expecting to dine in a cozy environment, forget about it. Walk off. Go to another place.
Celiana Tan Inn Shen
One of my top 3 favorite ramen institutions in Singapore, if not my favorite. Love the unami smoky flavor of the sardine broth, which is brought out in both the tsukemen and shoyu ramen. And one of the few ramen stores that serves quality sides, not just filler ones. Love the efficient service here too. My to go for ramen cravings.
Jeremy Tan
Ramen was not bad, BUT the aircon is totally non existent. It was worse than the outside in the afternoon. If this is their ploy to turn over the tables fast, it sure worked.. asked the staff about the aircon issue and was told it has been like this for the last couple of months. To the management team - as a customer, I can turn away and not come again. But your staff, works their daily. Have some pity on them!!
Service standards of the staff is ok, but please do something about the aircon!!!
Alec Chia Rong Teh
Omg ...the soup is so salty! A huge difference between the isetan branch ...which is more refined and sweeter ! Charged $1 for Spring onions....wtj
Super hot...poor ventilation system
Esther Chia
Today was my first visit, I was quite skeptical about the price when I ordered the Agedasi tofu, seeing the portion size..however, the broth was really awesome, can tell that it was cooked for quite awhile..checked with the waiter..broth itself was boiled for approximately 30 mins..nonetheless the agedasi tofu was tasty!
NikumorI Rich Miso Ramen~ u come taste yourself..
I left after I licked my bowl clean..super satisfied~�
Carine Chang
Utterly disppointed with their service. Was having dinner there tonight, one of their staff missed his footing and droppped the box of glass cups onto the floor! I was seated within an arm length from him and the nearest to the impact. I was surrounded with the shattered glass pieces, all around my legs but I am very lucky to escape without harm. None of the crew bothered to check whether am I hurt, only 1 staff apologise n walk away. In order for them to clean the debris, I stood up and waited for them for more than 3 mins. Imagine they expect their customer to stand there to wait instead of offering to seat me at another table! I was the one who suggested to them to have me seated at empty table so that I can finish my ramen!
Toshi Eto
親切にエアコンを修正。 私にお知らせください。レストランでは、私にとってはあまりにも暖かいです。私はあなたの理解のために願っています。-- ホランド・ビレッジ支部
Clarrissa Dawn Ng
The new menu is a bad idea! I used to really like the ramen but on a recent visit, the miso ramen is not as good as it used to be. What is with the substitution of cabbage with bean sprouts and onions?! It's horrible. Also, the tonkotsu ramen was disappointing, the broth was not as rich as it used to be. �
Timothy Tan
The restaurant smells of... pee? whole restaurant smells like the restroom. even near the entrance. it didn't smell this way during my last visit a few months back. food is good though.
Daniela Siempreloco
if you want to enjoy a really good soup, then try it! the food was amazing, the service was really kind and helpful, the price is affordable and for everyone who want to try it for the first time, do it! it's delicious!!!!
Daren Tan
How little can the management of a company care about the satisfaction of its customers and their employees' welfare! To allow its customers and employees to continually suffer under a lack of AC in their HV branch for more than 1 year is simply outrageous. To turn a deaf ear time and again to its customers' complaints and to allow their own employees to suffer in those conditions day in and day out is a mark of an utterly apathetic management.
Ashley Ng
Very tasty soup, love the tonkotsu ramen. Rich tori x spicy miso soup is good too, but more guilty with calories! Mind that there is long queue on dinner time, looks quite popular
Tracey Bryant
Noodles are made fresh on the premises, lovely springy strands of goodness with great texture. The broth is amazing, has a sweetness to it which I found really delicious. Great prices too
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