Delicious meal as usual! Love the chewy texture of the noodle and the flavour has been consistently maintained. The only downside is the circulation of air is not as fantastic. The strong fragrance of the noodles does feel overwhelmed if you enjoy circulated fresh air while dining. Still a fantastic
One of the best ramen! Highly recommended! Went for the signature shoyu with extra egg and char Siu for $17. The noodle is springy and thick, the broth is amazing without being salty. The bamboo shoot which I usually don’t like was so good and soft it was almost like a good mushroom! Only down side
Chasu that melts in your mouth and flavorful broth. The noodles are the thicker and broader kind which are chewy and does not get soggy easily. The fish smell is a tad strong for their Shoyu Ramen, for those who can be sensitive to it.
8/10
Although the portion is getting smaller (?Not sure if it's just me) ,but still be one of my most favorite ramen in Singapore. Great location at Holland v just 1 mins walk, friendly staffs and quick serving speed, highly Recommended!
I only do ramen reviews. I had Niigata Shoyu Ramen today at Sanpoutei Ramen in Singapore. It was one of the best bowls of shoyu ramen I have ever had. Just phenomenal. The highlight was the amazing broth. It was clean, complex, and wonderfully addictive. The niboshi/tori soup was just a delight and
I don't usually like tsukemen ramen but this place really proved me wrong. The dipping broth is really well balanced in flavor, I'm drooling thinking about it.
There's about 10 tables so expect a short wait if you go during peak hours
While the ramen is excellent like you would expect, the butadon is the sleeper hit with its perfectly grilled slices of pork and a raw egg yolk to mix in. It’s great with the creamy chicken and pork bone W soup (double soup, get it?).
This is located just outside and on top of Holland Village MRT.
Place gives you Japanese vibes.
Food is slightly pricier, but overall still decent.
Ordered the sardine tsukemen and was pleasantly surprised. You need to dip the noodles into the soup to enjoy it. And the soup can be rather rich and fl
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