Finally, a place where I can have traditional tea with bread that is not kaya/butter. So happy to choose from a variety of western, local and fusion style bread. And the best thing I've tried - matcha swiss roll. Spongy with a perfect balance of sweetness and a tinge of bitterness. I just ate a slice with a scoop of Haagen Dazs rum & raisin ice-cream - heavenly �.
I give you 2 x 5 stars, especially for the German Fruit Rye Bread. It tastes much better than in Germany. The croissants are also world class and the coffee (for me with cream and without sugar!) too. I enjoyed being able to have breakfast with you for a week. It was a pleasure for me to meet your baker and to talk to him. When I'm back in Singapore, I'll come back to you. Best regards from Hamburg! Annette Mewes-Thoms
Amazing homemade cakes and danish! tried the orange peel with tea dust danish and i have to say it's one of the best danish i've had; not too sweet and still crispy! highly recommend :)
Be overwhelmed by the smell of freshly baked pastries when u stepped in. Traditional coffee brewed with modern espresso machine... best traditional coffee I ever tasted!
Love the friendly staff. Coffee was good. Very reasonably priced and the cafe smell of freshly baked cookies.
Will try the pastries in my next visit.
Seriously the best butter croissant in town. Goes best with their kopi susu �
The minute mum and I set foot into this cute little bakery we were overwhelmed by all the unique flavour combinations of their cakes and buns. On advice of the friendly staff we trIed their signature chendolDelight cake and shared the figs campagne mini with cream cheese for something a little more savoury. We'll definitely be back for more.
Bought several pieces before dinner. Every item was excellent. Milo croissant was a new item and really good, not too sweet and had crunchy ends. Mango danish had a light fruity scent topped with chunks of juicy mangos. Saving the rest, including honey baked granola, for breakfast. Friendly service too.
i ordered the chrysanthemum with honey loaf n smoked longan loaf.the taste was great n not too overwhelming.the texture of the bread was so soft .i find tat the chendol cake for me was too sweet.i will definitely be back to try other breads
Fantastic & unique taste of the coffee & bread. Friendly & sincere owner. Highly recommended.
面包和蛋糕都很赞！咖啡…茶也好喝！年轻老板和助手都很亲切！很舒服的一间咖啡坊。
The ambience is nice, the cakes is fresh. I ordered a cup of Kopi-O and it only cost me $1.50¢, cheaper than Toast Box or Ya Kun.
nice lovely place cakes ,kopi,bread all fanstatic friendly staffs
Eastern eggs and toast combined with western coffee. Best of both worlds.
Livery cake shop with unique menus. They have Singaporean flavoured such as butterfly blue pea, pandan, yam etc.
Definitely you want to try their lovely cakes.
The cafe is pretty small. You may not be able to find a seat.
Customer service is fair…
Really pricey, but definitely worth the money. Pastries there were delicious and well made.
Opt for takeaway, and their pastries still remain crispy.
Very worth the calories, money, and the trip down.
A very good find
Enjoy the green tea croissant so much! Every week, we gotta head down to get them. Ops! The price is a little expensive compare to other bakery store, but the quality you are paying is worth every bite of mouth. My go to bakery other than four leave.
Got the taro croissant cube and was pretty delighted! Love the taro paste, texture was smooth and creamy, while maintaining its natural flavour, not artificially flavoured and processed. The pastry was so tender and flaky, I absolutely love it. Immediately wanted to order more of their other creations to try. One downside may be the price, each pastry costs around $7, which is pretty pricey for such a small piece. Also, I wasn’t a fan of their latte. It’s like local kopi + fresh milk. I wish they serve normal Americano/latte etc instead of just locally inspired creations.
Hmmm 3 or 4 stars…
Lovely pastry, and let’s not forget that’s why we’re here. Oily because of all the butter in the pastry…. The best part (no diet food here).
Coffee was burnt (it was drinkable, but had the potential to be good).
Perfect place to take my wife for an afternoon date whilst on holidays.
It been a long while since we visited this place. While walking we saw the photo outside the shop.
Went over to recee the area and back to this place to try.
Order the below mentioned and the reviews as follow,
Crispy, buttery crust with a smooth creamy cheese filling, made this Burnt cheese cruffin one of such memorable eats. I’m also recommending their Burnt cheesecake which is made with a mix of 4 types of cheese.
Had latte and pandan burnt cheesecake. The latte was known as kopi susu at Keong Saik Bakery. Cheesecake was really good, but coffee was so so. Was too milky, and has a very mild coffee taste. Pastries look delicious, but I was too full to try other things. Maybe next time.
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