Vegetarian food availability: 4 stars
An exotic and scrumptious taste of something new and different.
Indian Wok has many vegetarian Indo Chinese options such as chilli paneer and American chopsey.
My mom had taken us to this place so that she could try her childhood favourite American Chopsey and
I have had Indian-Chinese in India for many years and let me tell you, this is the closest I have come to have authentic Indian-Chinese food in Singapore.
The food was really good and the service was incredible. We wanted to have vegan cuisine and the staff ensured they made the changes to make it
Worst Hakka Noodles. I had two spoons and informed the hotel management and he said this is how it tastes. Showed absolutely no concern to the feedback, didn't even offer to make the dish again and happily charged me full amount. That talks a lot about customer service as well. Well done!
I’m so disappointed this veg hot and sour soup cost more than $10! It’s a rip off.
Apart from that the other dishes are delicious.
Not salty. Very interesting style of cooking. Flavourful. I will come again
Really nice and authentic Indian Chinese restaurant on the East Coast. Nice throwback to the 'Chinese' food we had back in India. Portions are pretty big (enough for 2-3 ppl) so order accordingly.
We have been a huge fan of Indian Wok for many years and It is extremely difficult to for me to write this review. Today May 22nd we bought take away and to our utter surprise the noodles were pathetic it was smelling and we couldn’t eat it at all. Each box cost 18 SGD. when we called the restaurant
A wholesome Hakka-Indian fusion food nearby Singapore Pools & Singapore’s only 24hour Cold Storage. Over 30 (2’x2’) & 2 round (10 seater) tables. Square tables can be combined & extended. Indoor & outdoor tables. No pets allowed. Mango yogurt is a blend of mango purée & fresh yogurt. Salt yogurt was
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