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Prince Coffee House - Singapore - Photo album

Oxtail stew at $30 got you a big portion served with potatoes and mix vegetables.It was flavourful and meat was tender. Highly recommend this. Chicken chop a sizeable portion with mushroom sauce was tender and juicy. Chicken pie with an old school taste, reminiscent of Hainanese coffee houses in th

Went on a weekday afternoon around 3pm+, hence there was no one in the restaurant. Uncle sitting outside the restaurant welcomed us in immediately and took our orders. Short waiting time. The Hainanese pork chop was very authentic, chicken chop was great. Ice lemon tea not too sweet. Uncle served a

great makan experience. food were great but slightly on salty side for chicken chop. muz try their hainanese pork chop rice. nice!! reali got 70's smell n taste. e garlic toast were awesome! smells heavenly!!!

Dropped by for a quick lunch. Ordered the std Hainanese Pork Chop rice set (with soup, drink, dessert). Good value for simple lunch. Experience old school cooking and service. Nostalgic

Finally visited this long-heard restaurant. Maybe I put a High expectation before visit, thus I found not deserved 5 stars. Food taste a bit Light on the mushroom soup and pork chop,coffee also. However, boss and staff are friendly. Restaurant ambience also quite retro. Worth to visit.

It was a impromptu visit for our dinner at this 70s' coffee house when we are exploring the area plus tired and needed a place to rest. Was not expecting much but a good traditional place for my nice coffee. Foods was just average nothing fanciful and coffee was too bland. What makes me happy to g

Traditional Hainanese cuisines - love the chef and boss running the shop. Oxtail, pork cutlet with fried and sauce is amongst their signature dishes

Friendly Uncle Jimmy and Aunty. They have not changed for many years since the time they were at Coronation Plaza. The sets are value for money and there are takeaway options available. It is quite old school Hainanese style Western food. Most customers are regulars.