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Sluurpy > Restaurants in Singapore > Delicius

Delicius - Singapore - Photo album

Food is good. One can find many options at one time. Price is also quite reasonable. Very limited options for vegetarian people. Two to Four shops were open offering Indian food when I went to this place. Best time to visit this place is in the evening.
Food was okay okay, the Satay were rather sweet. The chicken rice was spicy, so it was kind of fine. Probably may not try again, not that it is bad or anything. At least you'll get a lot of menus and lots of choices.
The food court in downtown area of Singapore, with varied of food and beverage. This place where you can get Chinese, Indian and local Singapore dish. A good place to hang-out in the evening, but most of the food vendor were closed before midnight but you still can enjoy food at Satay street behind
Yummy as always! Excellent place to meet up and find something wonderfully fresh to eat and drink. The sheer variety of world class delights is mouth-wateringly astounding! Come hungry!
Really crowded and smoky. I did enjoy the satay over here but not the grill fish and chinese stall..long waiting time and small portion. Don't order the oyster egg, as you can see in the photo, they just put the oyster on top of the egg instead of frying them in the proper way, i guess is because of
So much VARIETY! You could come eat here every day and not be bored. We had the chicken feet horfun noodles, curry chicken noodle, and amazing satays. Sugar cane juice with lemon is a must. Nice and refreshing. Spacious with high open ceilings and huge fans to keep us cool and circulate the air. You
Seems to be cleaner compared to my last visit pre COVID. Still busling as usual, probably extra busy as it's Friday night. Plenty of seats and lots of variety of food stalls. There are even a few shops now inside, including one selling chips/snacks like Irvin. The satay club outside only open at
Great selection of food and drinks selection inside, and at the end of the week they close off the street to allow for streetside seating and eating from satay vendors, 7.00pm onward. Some of the best charcoal-grilled satay we've ever had. Come early to chope a seat, it gets busy moment the tables a
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