Sluurpy > Restaurants in Singapore > Dal In Korean Restaurant
Dal In Korean Restaurant - Singapore - Photo album
The food is decent, a little dry for my tastes, but at least it's flavourful. The soup/stew is better then expected though! Comes with a large assortment of side dishes, which honestly we have no idea why some of it was even there for. Overall a decent experience
First time trying. Iberico prok belly was good. My friends enjoyed the jokbal as they felt it needed no additional sauce or any spring onion to make it tasty. Potato banchan was nice!! Kimchi soup soso. Havent tried any beef for bbq yet, will go back to try and review again. Service staff would help
My 2nd trip to dal in , great affordable korean foods as previously. I greatly enjoyed myself with the foods i ordered , very generous amount given too. Will be back again for sure when i am craving for nice korean foods
Just had dinner this evening.. whilst the food was alright (average quality and similar to restaurants around the same area), I thought the first service staff that served us was rather rude.
We went with a family of 11 (3 kids included).. and not knowing the size of our order, we ordered about $30
The steam egg is super smooth and delicious.
Been some time since I last patronized the restaurant, and I wanted to go again yesterday but sadly I couldn't find a parking lot despite going 2-3 rounds. 😔
The restaurant feels authentic. The menu has a decent variety. The service staff is fluent with English and Korean. 👍🏻👍🏻👍🏻 I love their BBQ set. Then again I have yet to try everything. One other plus point, the tables are clean, not oily like many other Korean restaurants that offer BBQ options in
Wow, terrible service. Terrible tofu stew. Everything else is just okay...
Take note there is a min spend of $18 per pax no matter how small your appetite is even though their restaurant is empty. This is fair considering they serve refillable side dishes but it was not told to us beforehand, instea
Valuable Korea dishes with local taste!
Love the 족발 (pork feet) and 짜장면 (black bean sauce noodles) the most! Seldom have such a local taste in Singapore.
Enjoyed the refilling of the chicken soup as well, will be nicer if they can fill more sticky rice in the chicken like in Korea.
But the side di
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